Appetizers

Appetizer pricing is listed per person and includes heavy duty disposable service-ware and server labor. Each appetizer must be ordered for at least 50% of the expected guest count, with a quantity of 25 being the minimum order. China upgrades are available for $2.00 – $3.00 per person. Standard Beverage Service may be added for an additional $2.00 per person. For wedding receptions, an additional 18% service charge is applied to cover extended labor costs.

Hot Appetizers

Crab Cakes (per 2 pcs) $7.00

Griddle cooked patties of lump crab and vegetables, topped with sweet pepper & onion relish and Sriracha remoulade

Brie en Croûte (serves ~ 25 ppl) $125.00

Brie wheel topped with apricot preserves, baked in puff pastry, and served with assorted crackers

Includes strawberry slices May - September, or apple compote October – April

Nacho Bar (GF) (per person) $5.00

Chorizo cheese dip, salsa rojo, guacamole, sour cream, roasted corn medley, black olives, diced onions, Sliced jalapeños, and tortilla chips

Slider Bar (per person)$4.00 

Select two options from the list below:

BBQ Pulled Chicken – served with BBQ sauce
BBQ Pulled Pork – served with BBQ sauce
BBQ Beef Brisket – served with BBQ sauce
Hamburger Patties – ketchup, mustard, and pickles
Balsamic Marinated Portobello Caps – served with red pepper pesto

Bacon Wrapped Pork Tenderloin Bites (GF) (per 2 pcs) $4.50

Bite-sized pieces of pork tenderloin wrapped in bacon then skewered, roasted, and topped with raspberry barbecue sauce

Macaroni & Cheese Bar (per person) $4.50

Bacon, diced ham, roasted mushrooms, and fried onion straws

Antipasto Sliders (per 2 pcs) $4.00

Mozzarella, roasted red bell peppers and pepperoncini between two toasted crostini

 

Chicken Tenders (per 2 pcs) $3.50

Grilled & Blackened w/ Green Chili Sour Cream (GF)
Grilled Tandoori w/ Thai Peanut Sauce
Breaded & Fried w/ your choice of 2 sauces: honey mustard, buffalo sauce, ranch, BBQ, or Sriracha remoulade

Florentine Stuffed Mushrooms (per 2 pcs) $3.25

Button mushrooms stuffed with goat cheese, spinach, and parmesan, baked golden brown

Italian Sausage Stuffed Mushrooms (per 2 pcs) $3.25

Button Mushrooms filled with Italian sausage, spinach, mozzarella cheese and a cream cheese dill blend

Vegetable Pakora (per 2 pcs) $3.00

Fritters of eggplant, cauliflower, and carrot coated in chickpea flower and fried to golden brown, served with mango chutney

Chicken Flautas (per 2 pcs) $3.00

Shredded chicken, Monterey jack, and cheddar, rolled in a flour tortilla and fried, served with salsa

BBQ Sliders (per each) $3.00

Select one: beef brisket, pulled pork or pulled chicken in tangy barbecue sauce, served with sliced rolls

Honey Bourbon BBQ Meatballs (per 4 pcs) $3.00

Homemade beef meatballs served in honey bourbon barbecue sauce

Falafel (per 3 pcs) $3.00                                                    

Ground chickpeas and spices fried golden brown, served with cucumber yogurt sauce

Parmesan Risotto Croquettes (per 2 pcs) $3.00

Parmesan risotto stuffed with smoked gouda, breaded, fried, and served in pomodoro sauce

Crab Rangoon Dip (per person) $2.50

Lump crab meat, cream cheese, scallions, and ginger, served with wonton chips

Chorizo Cheese Dip (GF) (per person) $2.50

Spicy chorizo sausage and green chilies in creamy jack cheese sauce, served with tortilla chips

Spinach & Artichoke Dip (GF) (per person) $2.50

A creamy blend of artichokes, spinach, garlic, cream cheese, and mozzarella, served with tortilla chips.

Pita chips may be substituted for tortilla chips for an additional $.25 per person

Cold Appetizers

Smoked Salmon Platter (GF) (serves 25 – 30) Market Price

House smoked Atlantic salmon served with capers, cornichon, hardboiled egg, and dill crème fraîche

Premium Assorted Sausage & Cheese Platter (per person) $6.25

A display of balsamic sartori, double gloucester layered with stilton, garlic cream cheese, Genoa salami, spec, and soppressata, presented with dried apricots, pistachios, premium flatbreads, sliced baguette, and crackers

Charcuterie Platter (per person) $6.25

Medium rare roast beef, pork tenderloin, Genoa salami, prosciutto, and garlic cream cheese, served with sliced baguette and assorted crackers

Premium Cheese & Cracker Display (per person) $6.25

An assortment of cheddar with port wine, white stilton with apricot, balsamic sartori, double Gloucester layered with stilton, dried cranberries, grapes, and pistachios

Smoked Salmon Canapés (per 2 pcs) $5.50

Cold smoked salmon, dill cream cheese, and cucumber on sliced pumpernickel bread

Beef Shoulder Tender Canapés (per 3 pcs) $5.00

Thinly sliced beef shoulder tender and blue cheese mousse on rounds of puff pastry

Assorted Sausage & Cheese Platter (per person) $4.25

Genoa salami, pepperoni, prosciutto, Danish blue cheese, smoked Gouda, and garlic cream cheese, served with sliced baguettes and assorted crackers

Fig & Apple Canapés (per 2 pcs) $4.00

Lightly toasted baguette topped with fig jam, granny smith apple, and a parmesan crisp

Cheese & Cracker Display (per person) $3.75

Sharp cheddar, baby Swiss, smoked Gouda, and dill Havarti with assorted crackers

Beef Shoulder Tender Platter (per person) $3.75

Beef Shoulder Tender, sliced and served chilled with horseradish, Dijon mustard, and sliced baguette

Pork Tenderloin Platter (per person) $3.75

Pan seared pork tenderloin, sliced and served chilled with horseradish, Dijon mustard, and sliced baguette

Grilled Vegetable Platter (GF) (per person) $3.50

Zucchini, yellow squash, portobello mushrooms, red bell peppers, and green bell peppers, drizzled with a balsamic vinegar glaze

Caprese Platter (GF) (per person) $3.50

Slices of fresh mozzarella, tomatoes, and basil, drizzled with balsamic vinegar

Vietnamese Spring Rolls (per 2 pcs) $3.50

Julienned strips of carrot, red pepper, cucumber, and Napa cabbage rolled in rice paper, served with Thai peanut sauce and sweet chili sauce

Add shrimp for an additional $0.75 per person

Marinated Antipasto Platter (GF) (per person) $3.00

Marinated mozzarella, artichoke hearts and mushrooms with giardiniera, and assorted olives

Mini Curry Chicken Salad Sandwiches (per each) $3.00

Curried chicken with celery, onions, and grapes, served with sliced rolls

Fresh Vegetable Tray (GF) (per person) $3.00

Broccoli, cauliflower, baby carrots, cucumbers, grape tomatoes, bell peppers, radishes, and seasonal garnishes, served with roasted pepper dip

Add edamame hummus for an additional $1.00 per person

Fruit Tray (GF) (per person) $3.00

Pineapple, grapes, assorted melons, and seasonal berries, served with honey mango yogurt dip

Mini Goat Cheese Tarts (per 2 pcs) $3.00

A blend of goat cheese and cream cheese with caramelized onions, topped with roasted tomato remolata, and served in a mini pastry shell

Goat Cheese and Blueberry Baguette (per 2 pcs) $3.00

Creamy goat cheese and blueberry compote served on sliced whole wheat baguette

Pineapple Shrimp Skewers (GF) (per 2 pcs) $3.00

Sautéed Gulf shrimp and pineapple, topped with pineapple chili glaze

Lemon Garlic Shrimp Skewers (GF) (per 2 pcs) $3.00

Large shrimp sautéed in a lemon, garlic, and parsley white wine sauce, speared with a grape tomato

Crostini Bar (per person) $2.50

A sampler of our three popular crostini toppings served with crostini:

Artichoke Spread
Double Tomato Bruschetta
Olive Tapenade

Mini Caprese Skewers (per 2 pcs) $2.50

Skewers of fresh mozzarella, basil, and grape tomatoes with a balsamic glaze

Hummus Duo (per person) $2.25

A spilt offering of our edamame hummus and red lentil hummus served with pita chips

Salsa Bar (GF) (per person) $2.00

A colorful display of three types of salsa served with tortilla chips:

Grilled Pineapple Salsa
Salsa Rojo
Salsa Verde

Smoked Turkey Rolls & Ham Rolls (per 2 pcs) $1.75

Smoked turkey and ham rolled in flour tortillas with lettuce and roasted pepper & scallion cream cheese

Red Lentil Hummus (per person) $1.75

Red lentils with tahini, olive oil, lemon juice and spices, served with pita chips

Edamame Hummus (per person) $1.75

Edamame puréed with fresh ginger, horseradish, and olive oil, served with pita chips

Panzanella (per person) $1.75

Diced fresh tomatoes, bell peppers, cucumbers, basil, celery, and shredded lettuce, tossed in balsamic vinaigrette with croutons

Artichoke Spread (per person) $1.75

A combination of artichoke hearts, roasted peppers, garlic, and cream cheese, served with crostini

Double Tomato Bruschetta (per person) $1.75

Diced tomatoes, sundried tomatoes, basil, garlic and balsamic vinegar, served with crostini

Appetizer Desserts

Beignets (per 2 pcs) $2.00

Fritters dusted with powdered sugar and topped with a dulce de leche drizzle

Mini Cheesecakes (per each) $1.50

Chocolate with White Chocolate Shavings or Vanilla with Raspberry and Blueberry Compote

Mini Pies (per each) $1.50

Key Lime, Coconut Cream, or Chocolate Cream

Mousse Shooters (GF) (per each) $1.50

Dark Chocolate, White Chocolate, Raspberry or any combination of 2

Vanilla Cheesecake Mousse Bites with Fruit Compote (per 2 pcs) $1.50

Vanilla cheesecake mousse in mini phyllo pastry shells, topped with raspberry and blueberry compote

Chocolate Cheesecake Mousse Bites with Chocolate Shavings (per 2 pcs) $1.50

Chocolate cheesecake mousse in mini phyllo pastry shells, topped with white chocolate shavings

Assorted Mini Cookies (per 2 pcs) $1.50

Snickerdoodle, Chocolate Chip, Oatmeal Cranberry, and White Chocolate Macadamia

Lemon Curd Cups with Whipped Cream (per 2 pcs) $1.50

Rich lemon custard topped with whipped cream in a mini phyllo pastry shell

Chocolate Truffle Torte Cups with Candied Ginger (per 2 pcs) $1.50

Dark chocolate Ganache with in a mini phyllo pastry shell garnished with candied ginger

Mini Cannoli (per each) $1.25

A mini cannoli shell filled with sweetened ricotta cheese and chocolate chips, garnished with chocolate chips and pistachio

Assorted Macarons (per 36 pcs) $36.00

Chocolate, Vanilla, Raspberry, Coffee, Pistachio, and Lemon

MACELI'S BANQUET HALL & CATERING

785.331.2096

1031 New Hampshire St.
Lawrence, KS 66044

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