Off-Site / Catering Menu

China Service Upgrades
Maceli's Cuisine


China Service Upgrades

Maceli’s has developed well tested formulas for determining the number of staff needed to ensure excellent service.  If our predesigned service levels do not accommodate your needs, our sales staff will create a customized level to better suit your event. Regardless of the level selected, you are sure to receive the high quality food and service that has earned Maceli’s its reputation.

*Please note all mentions of dessert related services are dependent on purchase of dessert

Economy Buffet Service w/ Disposable-Ware

Add $1.75 per person

Though Standard Buffet Service w/ China is included in entrée and package pricing, you also have the option of downgrading to disposable service-ware for a $2.00 per person credit. At this level of service, plastic plates and paper napkin wrapped, plastic utensils are presented on the buffet. Beverages and *desserts are available on stations.

Economy Buffet Service w/ Deluxe Disposable-ware

Add $2.50 per person

If you want the convenience of disposable-ware clean up, but prefer the look of china, this service level is a perfect fit. Premium white plastic plates with a silver border and paper napkin wrapped silver plastic utensils are made available on the buffet. *Beverages and desserts are available on stations.

Economy Buffet Service w/ China

Add $3.50 per person

This service level includes china plates and linen napkin wrapped utensils, made available on the buffet. Nothing is preset on guest tables. *Beverages and desserts are available stations.

Standard Buffet Service w/ China

Add $4.75 per person

This is our most popular level of service. Guest tables are set with folded linen napkins, knives, forks, salt & pepper, pre-filled water glasses and carafes of iced water. Other requested beverages and *desserts are available on stations.

Premium Buffet Service w/ China

Add $1.25 per person

Although guests would go through a buffet line for their meal, beverages and *desserts are available at guest tables, which are set with folded linen napkins, dinner forks, knives, spoons, *dessert utensils, water glasses, coffee cups & saucers, carafes of ice water, creamer & sugar, and salt & pepper. Iced tea is offered to guests during meal service, while coffee is offered during *dessert service or following meal service, if dessert is not purchased.

Family Style Service

Disposable: Add $2.50 per person

Deluxe Disposable: Add $4.25 per person

China: Add $6.50

This service level offers a more casual approach to a served meal.  Salads, entrées, and sides are presented to guests at their tables in stainless steel serving dishes.  Table settings vary based on the menu and level of Family Style service selected.  Please contact your sales representative for additional information.

Full Service Meal w/ China

Add $8.00 per person

At this service level, everything is presented to guests at their tables, which are set with folded linen napkins, dinner forks, knives, spoons, *dessert utensils , pre-filled water glasses, coffee cups & saucers, creamer & sugar, bread baskets, butter plates, and salt & pepper. Iced tea is offered to guests during meal service, while coffee is offered during *dessert service or following meal service, if dessert is not purchased. Table service is available when hosting wine or champagne.

Gala Style Full Service Meal w/ China

Add $9.00 per person

This is our highest level of table service, offering the most amenities to enhance your dining experience. Each place setting includes a folded linen napkin, dinner fork, knife, spoon, *dessert utensil, pre-filled water glass, coffee cup & saucer, and bread & butter plate. Creamer & sugar, and salt & pepper are also provided on each table. Iced tea is offered to guests during meal service, while coffee is offered during *dessert service or following meal service, if dessert is not purchased. Table service is available when hosting wine or champagne.

Hybrid Service

Price Determined by Services Needed

If your particular needs do not fit into one of our traditional service levels, our sales staff can customize a service plan to better suit your needs. Pricing will be determined after your service needs are evaluated.


Maceli’s Cuisine

Maceli’s Cuisine pricing is listed per person and includes Standard Buffet Service w/ China, Standard Beverage Service (pg. 12), and server labor. Clients may choose to opt out of china service for a $2.00 per person credit. Service level upgrades are available (page 2). For wedding receptions, an additional 18% service charge is applied to cover extended labor costs. Prices for an additional entrée for either a buffet or a served meal combo begin at $4.50 per person.  Please ask your sales representative for pricing on additional entrées.

* Maceli’s favorites | (GF) Gluten Free

Entrées
Buffet Starch & Vegetable Selections
Appetizers
Desserts
Standard Beverage Service
Break Service
Breakfast, Lunch & Dinner Packages


Beef Entrées

Prime Rib (GF) Market Price

*Available on carving station with $75 carving station fee

Roasted and sliced, with red wine rosemary jus and horseradish available on the side, served with potatoes gratin, a seasonal vegetable and gourmet rolls

Beef Tenderloin (GF) Market Price

Roasted and sliced, with espagnole sauce, served with potatoes gratin, a seasonal vegetable and gourmet rolls

*Braised Boneless Beef Short Ribs or Grilled Beef Shoulder Tender $16.75

Served with a seasonal vegetable, gourmet rolls and your choice of one sauce:

Brandy Mushroom Sauce - served with roasted fingerling potatoes

Peppercorn Barbecue Sauce (GF) - served with roasted fingerling potatoes*

Red Wine Demi-Glace - served with rice pilaf

Blackened w/ Blue Cheese Cream Sauce (GF) - served with double stuffed mashed potatoes

Guinness Braised - served with Colcannon potatoes

Grilled Flank Steak $16.75

Served with a seasonal vegetable, gourmet rolls and your choice of one sauce:

Chimichurri Sauce (GF) - served with roasted pepper risotto

Korean BBQ - served with ginger basmati rice

*Beef Stroganoff $15.75

Beef sirloin tips with wild mushrooms and onions in a red wine cream sauce, on a bed of spaetzle or egg noodles, served with gourmet rolls

Pork Entrées

*Grilled Bacon Wrapped Pork Tenderloin (GF) $15.75

Served in raspberry barbecue sauce with double stuffed mashed potatoes, a seasonal vegetable and gourmet rolls

Pork Tenderloin $15.00

Tenderloin medallions served with a seasonal vegetable and bread with your choice of flavor:

Jamaican Jerk with Grilled Pineapple Salsa – served with lemon cilantro couscous and naan

Garlic Rosemary (GF) – served with creamy polenta and gourmet rolls

Chicken Entrées

Chicken Saltimbocca $17.00

Airline chicken breast stuffed with prosciutto, provolone, and sage, topped with Madeira wine sauce and served with mushroom risotto, a seasonal vegetable and gourmet rolls

*Maceli’s Classic Pesto Chicken (GF) $15.75

Airline chicken breast stuffed with pesto and topped with a sundried tomato beurre blanc, served with roasted pepper risotto, a seasonal vegetable and gourmet rolls

*Grilled Chicken Breast $15.75

Airline chicken breast served with a seasonal vegetable, bread and your choice of one sauce:

Brandy & Wild Mushroom Cream Sauce – served with roasted fingerling potatoes and gourmet rolls

Tikka Masala with Cilantro Mint Chutney (GF) – served with basmati rice and naan

*Madeira Cream Sauce – served with butternut squash risotto and gourmet rolls*

Jamaican Jerk Chicken $15.75

Airline chicken breast marinated in allspice, ginger, nutmeg, thyme, and chilies, served with grilled pineapple salsa, lemon cilantro couscous, grilled baby bok choy, and naan

Chicken Coq au Vin $15.75

Airline chicken breast simmered in rich stock with mushrooms and sundried tomatoes, served with roasted fingerling potatoes, a seasonal vegetable and gourmet rolls

*Chicken Picatta $15.00

A battered, boneless chicken breast topped with a white wine, caper and prosciutto butter sauce, served with linguine alfredo, a seasonal vegetable and garlic breadsticks

Chicken Parmesan (oven on-site required) $15.00

Boneless, breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese, served with linguine alfredo, seasonal vegetables and garlic breadsticks

Seafood Entrées

Lump Crab Cakes $18.00

Griddle cooked patties of lump crab and vegetables, topped with sweet pepper & onion relish and Sriracha remoulade, served with rice pilaf, a seasonal vegetable and gourmet rolls

Shrimp Etouffee $18.00

Large shrimp simmered in a rich sauce of tomatoes, peppers, onions and celery, served with rice, and gourmet rolls

Lemon Garlic Shrimp (GF) $18.00

Large shrimp sautéed in a lemon, garlic, and parsley white wine sauce, served with parmesan risotto, a seasonal vegetable, and gourmet rolls

Salmon $17.00

Seared fillet served with a seasonal vegetable, gourmet rolls and your choice of one sauce:

Leek Butter Sauce (GF) - served with rice pilaf

Dill Cream Sauce - served with roasted fingerling potatoes

Vegetarian Entrées

Feta Stuffed Onion $14.50

Roasted sweet onion filled with feta cheese, spinach, and pine nuts, topped with toasted breadcrumbs served with Greek salad

Grilled Vegetable Napoleon (GF) (Vegan option available) $13.75

Layers of Portobello, zucchini, yellow squash, roasted red pepper, and fresh mozzarella, topped with a red pepper and tomato coulis, served over creamy polenta with gourmet rolls

*Vegetable Pakora (Vegan) (oven on-site required) $13.75

Fritters of eggplant, cauliflower, and carrot coated in chickpea flour and fried to golden brown, served with mango chutney, basmati rice, a seasonal vegetable and naan

Mushroom Ragout (Vegan) $13.50

A wild mushroom blend slow cooked with roma tomatoes, white wine, garlic, and herbs, served over gnocchi with a seasonal vegetable and gourmet rolls

Red Thai Curry (GF) (Vegan) $13.00

Julienne mix of snow peas, carrots, red onions, zucchini, and yellow squash served with a fragrant sauce of red curry paste and coconut milk over basmati rice

Add Chicken - $2.00 per person

Add Shrimp - $3.50 per person

Buffet Starch & Vegetable Selections

Though most entrées are paired with a chef suggested starch and a seasonal vegetable medley, you are welcome to select an alternative from the list below.

Starches:

Quinoa Salad                                      
Roasted Fingerling Potatoes (GF)            
Smoked Gouda Mashed Potatoes (GF)   
Double Stuffed Mashed Potatoes (GF)    
Potato Pavé (GF)
Rice Pilaf (GF)                                             
Israeli Couscous
Risotto (GF) (select flavor):

Roasted Pepper
Butternut Squash
Mushroom  
Parmesan                  

Vegetables:

Grilled Vegetable Platter (Room Temp) (GF)
Grilled Vegetable Medley (Hot) (GF)
Roasted French Green Beans (GF)
Roasted Baby Carrots & Brussel Sprouts (GF)
Summer Vegetable Medley (GF)
Roasted Cauliflower, Baby Carrots, & Snow Peas (GF)
Seasonal Vegetable Medley (GF)
Roasted Root Vegetable Medley (GF)
Marinated Julienne Vegetable Medley (GF)

Salad Selections

Customize your meal by adding a gourmet salad to your menu 

$4.00 per person

Apple Orchard (GF)

Variety of greens, apples, grapes, scallions, goat cheese, and walnuts with roasted shallot vinaigrette

Greek

Variety of greens, cucumbers, tomatoes, olives, feta cheese and red onions with Greek vinaigrette

Italian

Variety of greens, tomatoes, artichokes, pimentos, olives, red onion, pepperoncini, croutons and parmesan with our house vinaigrette

Mandarin Orange (GF)

Variety of greens, mandarin oranges, green onions, parsley and candied almonds with white wine vinaigrette

Baby Spinach (GF)

Baby spinach, green apples, red onions, bacon, pecans, and blue cheese with bacon vinaigrette

Maytag Pear (GF)

Variety of greens, toasted walnuts, crumbled Maytag blue cheese, and poached pears with balsamic vinaigrette

Strawberry Pine Nut (GF)

Variety of greens, fresh strawberries, celery, scallions, parmesan and toasted pine nuts with poppy seed vinaigrette (Seasonal: May – September)

Southwestern (GF)

Variety of greens, roasted corn, radishes, carrots, black beans, feta cheese, and corn tortilla strips with green chili vinaigrette

Pesto Caprese (GF)

Spring mix, fresh mozzarella, grape tomatoes, and balsamic marinated onions tossed in pesto

Orzo Pasta

Cucumbers, tomatoes, radishes, red onions, parsley, basil, and mint with lemon vinaigrette

Quinoa (GF)

Baby spinach, butternut squash, dried cranberries, pistachios, and feta with lemon thyme vinaigrette

$3.00 per person

Caesar

Romaine lettuce, croutons and parmesan with Caesar dressing

Sweet Pepper (GF)

Spring mix, arugula, sweet peppers, marinated red onions, and almonds with  blue cheese vinaigrette

Garden

Variety of greens, tomatoes, peppers, carrots, cucumbers, croutons and parmesan, with creamy buttermilk dressing and roasted pepper vinaigrette on the side

Panzanella

Romaine, tomatoes, bell peppers, cucumbers, fresh basil, celery, croutons and parmesan with balsamic vinaigrette

Appetizers

Pricing is listed per person and includes items specified in menu descriptions. Each appetizer must be ordered for at least 50% of the expected guest count, with a quantity of 25 being the minimum order. Beverage Service may be added for an additional $2.25 per person.

Appetizer Buffet Service Level Options

Economy Party Service w/ Disposable-Ware: $1.00 per person
Economy Party Service w/ China: $2.50 per person
Standard Party Service w/ China: $3.50 per person

Hot Appetizers

Crab Cakes (per 2 pcs) $7.00

Griddle cooked patties of lump crab and vegetables, topped with sweet pepper & onion relish and Sriracha remoulade

Brie en Croûte (serves ~ 25 ppl) $125.00

Brie wheel topped with apricot preserves, baked in puff pastry, and served with assorted crackers

Also includes strawberry slices May - September, or apple compote October – April

Nacho Bar (GF) (per person) $5.00

Chorizo cheese dip, corn salsa, salsa rojo, guacamole, sour cream, black olives, diced onions, Sliced jalapeños, and tortilla chips

Bacon Wrapped Pork Tenderloin Bites (GF) (per 2 pcs) $4.50

Bite-sized pieces of pork tenderloin wrapped in bacon then skewered, roasted, and topped with raspberry barbecue sauce

Macaroni & Cheese Bar (per person) $4.50

Bacon, diced ham, roasted mushrooms, and fried onion straws

Antipasto Sliders (oven on-site required) (per 2 pcs) $4.00

Mozzarella, roasted red bell peppers and pepperoncini between two toasted crostini

Slider Bar (per person) $4.00

Select two options from the list below:

BBQ Pulled Chicken – served with BBQ sauce
BBQ Pulled Pork – served with BBQ sauce
BBQ Beef Brisket – served with BBQ sauce
Hamburger Patties – ketchup, mustard, and pickles
Balsamic Marinated Portobello Caps – served with red pepper pesto

Add third option: $2.00 per person    
Add cheese: $1.00 per person    
Add lettuce & tomato: $.50 per person

Chicken Tenders (per 2 pcs) $3.50

Grilled & Blackened w/ Green Chili Sour Cream (GF)

Grilled Tandoori w/ Thai Peanut Sauce

Florentine Stuffed Mushrooms (per 2 pcs) $3.25

Button mushrooms stuffed with goat cheese, spinach, and parmesan, baked golden brown

Italian Sausage Stuffed Mushrooms (per 2 pcs) $3.25

Button Mushrooms filled with Italian sausage, spinach, mozzarella cheese and a cream cheese dill blend

Vegetable Pakora (oven on-site required) (per 2 pcs) $3.00

Fritters of eggplant, cauliflower, and carrot coated in chickpea flower and fried to golden brown, served with mango chutney

Chicken Flautas (oven on-site required) (per 2 pcs) $3.00

Shredded chicken, Monterey jack, and cheddar, rolled in a flour tortilla and fried, served with salsa

BBQ Sliders (per each) $3.00

Select one: beef brisket, pulled pork or pulled chicken in tangy barbecue sauce, served with sliced rolls

Honey Bourbon BBQ Meatballs (per 4 pcs) $3.00

Homemade beef meatballs served in honey bourbon barbecue sauce

Falafel (per 3 pcs) $3.00                                                    

Ground chickpeas and spices fried golden brown, served with cucumber yogurt sauce

Parmesan Risotto Croquettes (oven on-site required) (per 2 pcs) $3.00

Parmesan risotto stuffed with smoked gouda, breaded, fried, and served in pomodoro sauce

Crab Rangoon Dip (per person) $2.50

Lump crab meat, cream cheese, scallions, and ginger, served with wonton chips

Chorizo Cheese Dip (GF) (per person) $2.50

Spicy chorizo sausage and green chilies in creamy jack cheese sauce, served with tortilla chips

Spinach & Artichoke Dip (GF) (per person) $2.50

A creamy blend of artichokes, spinach, garlic, cream cheese, and mozzarella, served with tortilla chips

Pita chips may be substituted for tortilla chips for an additional $.25 per person

Cold Appetizers

Smoked Salmon Platter (GF) (serves 25 – 30) Market Price

House smoked Atlantic salmon served with capers, cornichon, hardboiled egg, and dill crème fraîche

Premium Assorted Sausage & Cheese Platter (per person) $6.25

A display of balsamic sartori, double gloucester layered with stilton, garlic cream cheese, Genoa salami, spec, and soppressata, presented with dried apricots, pistachios, premium flatbreads, sliced baguette, and crackers

Charcuterie Platter (per person) $6.25

Medium rare roast beef, pork tenderloin, Genoa salami, prosciutto, and garlic cream cheese, served with sliced baguette and assorted crackers

Premium Cheese & Cracker Display (per person) $6.25

An assortment of cheddar with port wine, white stilton with apricot, balsamic sartori, double Gloucester layered with stilton, dried cranberries, grapes, and pistachios

Smoked Salmon Canapés (per 2 pcs) $5.50

Cold smoked salmon, dill cream cheese, and cucumber on sliced pumpernickel bread

Beef Shoulder Tender Canapés (per 3 pcs) $5.00

Thinly sliced beef shoulder tender and blue cheese mousse on rounds of puff pastry

Assorted Sausage & Cheese Platter (per person) $4.25

Genoa salami, pepperoni, prosciutto, Danish blue cheese, smoked Gouda, and garlic cream cheese, served with sliced baguettes and assorted crackers

Fig & Apple Canapés (per 2 pcs) $4.00

Lightly toasted baguette topped with fig jam, granny smith apple, and a parmesan crisp

Cheese & Cracker Display (per person) $3.75

Sharp cheddar, baby Swiss, smoked Gouda, and dill Havarti with assorted crackers

Beef Shoulder Tender Platter (per person) $3.75

Beef Shoulder Tender, sliced and served chilled with horseradish, Dijon mustard, and sliced baguette

Pork Tenderloin Platter (per person) $3.75

Pan seared pork tenderloin, sliced and served chilled with horseradish, Dijon mustard, and sliced baguette

Grilled Vegetable Platter (GF) (per person) $3.50

Zucchini, yellow squash, portobello mushrooms, red bell peppers, and green bell peppers, drizzled with a balsamic vinegar glaze

Caprese Platter (GF) (per person) $3.50

Slices of fresh mozzarella, tomatoes, and basil, drizzled with balsamic vinegar

Vietnamese Spring Rolls (per 2 pcs) $3.50

Julienned strips of carrot, red pepper, cucumber, and Napa cabbage rolled in rice paper, served with Thai peanut sauce and sweet chili sauce

Add shrimp for an additional $0.75 per person

Marinated Antipasto Platter (GF) (per person) $3.00

Marinated mozzarella, artichoke hearts and mushrooms with giardiniera, and assorted olives

Mini Curry Chicken Salad Sandwiches (per each) $3.00

Curried chicken with celery, onions, and grapes, served with sliced rolls

Fresh Vegetable Tray (GF) (per person) $3.00

Broccoli, cauliflower, baby carrots, cucumbers, grape tomatoes, bell peppers, radishes, and seasonal garnishes, served with roasted pepper dip

Add edamame hummus for an additional $1.00 per person

Fruit Tray (GF) (per person) $3.00

Pineapple, grapes, assorted melons, and seasonal berries, served with honey mango yogurt dip

Mini Goat Cheese Tarts (per 2 pcs) $3.00

A blend of goat cheese and cream cheese with caramelized onions, topped with roasted tomato remolata, and served in a mini pastry shell

Goat Cheese and Blueberry Baguette (per 2 pcs) $3.00

Creamy goat cheese and blueberry compote served on sliced whole wheat baguette

Pineapple Shrimp Skewers (GF) (per 2 pcs) $3.00

Sautéed Gulf shrimp and pineapple, topped with pineapple chili glaze

Lemon Garlic Shrimp Skewers (GF) (per 2 pcs) $3.00

Large shrimp sautéed in a lemon, garlic, and parsley white wine sauce, speared with a grape tomato

Crostini Bar (per person) $2.50

A sampler of our three popular crostini toppings served with crostini:

Artichoke Spread
Double Tomato Bruschetta
Olive Tapenade

Mini Caprese Skewers (per 2 pcs) $2.50

Skewers of fresh mozzarella, basil, and grape tomatoes with a balsamic glaze

Hummus Duo (per person) $2.25

A spilt offering of our edamame hummus and red lentil hummus served with pita chips

Salsa Bar (GF) (per person) $2.00

A colorful display of three types of salsa served with tortilla chips:

Grilled Pineapple Salsa
Salsa Rojo
Salsa Verde

Smoked Turkey Rolls & Ham Rolls (per 2 pcs) $1.75

Smoked turkey and ham rolled in flour tortillas with lettuce and roasted pepper & scallion cream cheese

Red Lentil Hummus (per person) $1.75

Red lentils with tahini, olive oil, lemon juice and spices, served with pita chips

Edamame Hummus (per person) $1.75

Edamame puréed with fresh ginger, horseradish, and olive oil, served with pita chips

Panzanella (per person) $1.75

Diced fresh tomatoes, bell peppers, cucumbers, basil, celery, and shredded lettuce, tossed in balsamic vinaigrette with croutons

Artichoke Spread (per person) $1.75

A combination of artichoke hearts, roasted peppers, garlic, and cream cheese, served with crostini

Double Tomato Bruschetta (per person) $1.75

Diced tomatoes, sundried tomatoes, basil, garlic and balsamic vinegar, served with crostini

Appetizer Desserts

Mini Cheesecakes (per each) $1.50

Chocolate with White Chocolate Shavings or Vanilla with Raspberry and Blueberry Compote

Mini Pies (per each) $1.50

Key Lime, Coconut Cream, or Chocolate Cream

Mousse Shooters (GF) (per each) $1.50

Dark Chocolate, White Chocolate, Raspberry or any combination of 2

Vanilla Cheesecake Mousse Bites with Fruit Compote (per 2 pcs) $1.50

Vanilla cheesecake mousse in mini phyllo pastry shells, topped with raspberry and blueberry compote

Chocolate Cheesecake Mousse Bites with Chocolate Shavings (per 2 pcs) $1.50

Chocolate cheesecake mousse in mini phyllo pastry shells, topped with white chocolate shavings

Assorted Mini Cookies (per 2 pcs) $1.50

Snickerdoodle, Chocolate Chip, Oatmeal Cranberry, and White Chocolate Macadamia

Lemon Curd Cups with Whipped Cream (per 2 pcs) $1.50

Rich lemon custard topped with whipped cream in a mini phyllo pastry shell

Chocolate Truffle Torte Cups with Candied Ginger (per 2 pcs) $1.50

Dark chocolate Ganache with in a mini phyllo pastry shell garnished with candied ginger

Mini Cannoli (per each) $1.25

A mini cannoli shell filled with sweetened ricotta cheese and chocolate chips, garnished with chocolate chips and pistachio

Assorted Macarons (per 36 pcs) $36.00

Chocolate, Vanilla, Raspberry, Coffee, Pistachio, and Lemon

Maceli’s Desserts

Layer Cakes: $3.75 per piece

(Must be ordered in increments of 15)*

Chocolate Pine Nut with Fig & Port Buttercream

A cocoa cake with pine nuts, layered with fig and port wine, buttercream and chocolate pine nut buttercream

Tiramisu

Layers of coffee soaked sponge cake and creamy marscapone cheese topped with cocoa.

Chocolate Ganache

Carrot w/ Cream Cheese Icing

Chocolate w/ Raspberry Filling

White w/ Lemon Curd Filling

Cheesecakes: $3.75 per piece

Blueberry Lemon
New York w/ Raspberry & Blueberry Compote
Turtle
White Chocolate Raspberry
Chocolate

Mousses (GF): $3.75 per each

Chocolate Mousse
White Chocolate Mousse
Raspberry Mousse

Mousse Duo w/ your choice of two from the list below:
White Chocolate
Dark Chocolate
Raspberry

Custards (GF): $3.50 per each

Dulce de Leche
Creamy Custard mixed with caramel and sweet cream
Orange Custard
Orange custard with a hint of lime and cinnamon
Pot de Crème
Rich chocolate caramel custard

Individual Tarts & Pies: $3.50 per each

Fresh Fruit Tart
Lemon Curd Tart
Chocolate Cream Pie
Key Lime Pie
Coconut Cream Pie

Tortes: $3.50 per piece

Flourless Chocolate Torte (GF)
A rich chocolate torte served w/berries & whipped cream
Ginger Chocolate Truffle Torte
Chocolate Ganache and candied ginger on a shortbread crust

Bread Pudding: $3.00 per person

Served on dessert station in a chafing dish:

White Chocolate Mango w/ Crème Anglaise
Bourbon Peach w/ Crème Anglaise
Traditional Vanilla w/ Crème Anglaise

Cobblers & Crisps: $3.00 per person

served on dessert station in a chafing dish

Add $1.50 per person for à la mode

Choose a Topping:

Cobbler – Biscuit Style
Crisp – Streusel Crumb

Choose a Filling:

Apple Cranberry
Cherry
Apple
Peach

Cookies & Bars: $1.00 per each

Brownies
Chocolate Chip Cookie Bars
Butterscotch Blondies

Assorted Cookies: snickerdoodle, chocolate chip, oatmeal cranberry, and white chocolate macadamia

Standard Beverage Service

Beverage Service includes regular coffee, decaf coffee, cream & sugar, iced tea and iced water.  Hot tea may be substituted for iced tea at no additional charge.  Lemonade may be added to beverage service for an additional $0.50 per person.  You may also add a gourmet bar upgrade to coffee, lemonade, or iced tea service for an additional $1.00 per person. For more information on how beverages will be presented, please see Service Level Options, page 2.

Standard Beverage Service: $2.25 per person

Gourmet Coffee Bar Upgrade: $1.00 per person

Includes a variety of flavored syrups: Caramel, French Vanilla, Irish Cream, Hazelnut, and Sugar Free Almond Roca

Gourmet Tea/Lemonade Bar Upgrade: $1.00 per person

Includes a variety of flavored syrups: Passion Fruit, Pomegranate, Peach, Strawberry, and Sugar Free Raspberry

Infused Water Selections

Infused waters are available in 3 gallon batches (about 24 servings per batch)

Spa Water: Price $15

Cucumber, lemon, mint & rosemary
Strawberry Mint: $30
Blackberry & Lime Mojito: $25
Cherry Limeade: $25
Cucumber Mint: $10

Break Service

Break services require a minimum of 25 people and includes regular coffee, decaf coffee, cream & sugar, iced tea, iced water and assorted sodas.  For events with fewer than 25, an additional labor fee may be required.

Half Day Service w/ Disposable-Ware: $4.25
Full Day Service w/ Disposable-Ware: $7.00

Half Day Service w/ China: $5.00
Full Day Service w/ China: $7.75

Break Service Additions

1.5L Coffee Pump Pot w/ condiments: $20.00 each
Orange Juice: $1.50 per person
Bottled Water: $1.50 per person
Bottled Juice: $1.50 per person
Quiche: $2.50 per person
Seasonal Fruit Tray w/ Dip: $3.00 per person
Vegetable Tray w/ Dip: $3.00 per person
Cookies or Brownies: $1.50 per person
Breakfast Bread Selections: $2.50 per person

Breakfast Bread Selections: 

Cinnamon Coffee Cake
Pear Almond Coffee Cake
Blueberry Buckle
Bacon Cheddar Scones
Quick Breads (select one): Zucchini, Banana, Pumpkin
Assorted Einstein Bros® Bagels w/ Cream Cheese
Munchers Bakery Cinnamon Rolls
Munchers Baker Sticky Buns

Snacks:

$1.00 per person, per selection

Chex Mix
Pretzels
Gold Fish Crackers                                                        

$1.50 per person, per selection

Fruit & Nut Trail Mix
Sweet & Salty Trail Mix
Mixed Nuts

Breakfast, Lunch & Dinner Packages

Package pricing is listed per person and includes Standard Buffet Service w/ China, Standard Beverage Service, and server labor. Clients may choose to opt out of china service for a $2.00 per person credit. Service level upgrades are available. For wedding receptions, an additional 18% service charge is applied to cover extended labor costs.

Breakfast Packages

Full Breakfast Buffet $13.00

Choice of 1: scrambled eggs, quiche, strata, or mini frittata

Choice of 1: hash brown casserole, hash browns, or breakfast potatoes

Choice of 1: French toast, pancakes, biscuits & gravy, or a breakfast bread option

Served with bacon & sausage, fruit salad, ketchup, tabasco, and salt & pepper

Groups of 50 or more may select a 50/50 split of 2 breakfast bread options

Breakfast Burrito Buffet $10.00

Burrito option 1: chorizo sausage, eggs, Monterey jack & cheddar blend, peppers, and onions

Burrito option 2: mushrooms, eggs, Monterey jack & cheddar blend, peppers, and onions

Served with breakfast potatoes, fruit salad, sour cream, and salsa

Groups of 50 or more may select a 50/50 split of both burrito options

Continental Breakfast Buffet $8.00

Choice of breakfast bread option from pg. 12, fruit salad, granola, vanilla yogurt, and strawberry yogurt

Groups of 50 or more may select a 50/50 split of 2 breakfast bread options

Taco Packages

Deluxe Taco Bar $17.00

Choice of: pork carnitas, beef barbacoa, or grilled chipotle chicken, served with black beans, rice, salsa,

avocado dip, sour cream, shredded lettuce, tomatoes, onions, cheese, soft flour tortillas and tortilla chips

Substitute Carne Asada as meat selection for additional $2.00 per person

Add guacamole for $2.50 per person

Taco Bar $14.00

Seasoned ground beef, black beans, rice, shredded lettuce, tomatoes, onions, sour cream, cheese, salsa, served with soft flour and tortilla chips

Pasta Packages

Deluxe Pasta Bar $16.25

Choice of: garden rotini or linguine, served with grilled Italian sausage, sautéed vegetables, Italian meat sauce, pesto cream sauce, Italian salad and garlic breadsticks

*Italian Buffet $16.00

Choice of 1: chicken parmesan, eggplant parmesan, meat lasagna, or vegetarian lasagna

Choice of 1: gnocchi mushroom ragout, pasta fresca w/ chicken, or pesto marinara with Italian sausage

Served with Caesar salad and garlic breadsticks

Pasta Bar $13.75

Choice of: linguine or penne, served with chicken tenders, Italian meatballs, alfredo, marinara, Caesar salad and garlic breadsticks

Red Thai Curry Buffet (GF) $14.00

Julienne mix of snow peas, carrots, red onions, zucchini, and yellow squash, grilled chicken strips, basmati rice, and a fragrant sauce of red curry paste and coconut milk

Add Shrimp for $3.50 per person

Gyro Bar $10.00                                  

Includes: gyro meat, lettuce, tomato, red onion, tzatziki sauce, black olives, tabouli salad, and pita bread

Chili Bar $10.00

Choice of 2 types of chili: white bean chicken (GF), traditional beef (GF), or vegetarian 3 bean (GF)

Served with onions, shredded cheddar cheese, sour cream, tortilla strips, garden salad and rolls

Deli Buffet $9.00

Includes: turkey, ham and roast beef, cheddar and Swiss cheese, WheatFields sourdough and whole grain bread, lettuce, tomato, onion, mayonnaise and mustard, served with potato chips and pickle spears

Macaroni & Cheese Bar $9.00

Includes: bacon pieces, diced ham, roasted mushrooms, and fried onion straws, served with garden salad

Soup & Salad Buffet $9.00

Choice of 1 salad (for 100%): See “Salad Selections” pg. 6

Choice of 2 soups (each for 60%): Beef Vegetable, Broccoli Cheddar (GF), Tortilla, Poblano Corn Chowder, Roasted Butternut Squash w/ Italian Sausage (GF), Thai Chicken Noodle (GF), Tomato Basil Bisque, or Baked Potato (GF), served with rolls

Turkey Bake $9.00

Turkey, carrots, peas, green beans, and onions in turkey gravy, topped with sage dressing, served with garden salad and rolls

Shepherd’s Pie $9.00

Ground beef, mushrooms, peas, carrots, and onions in brown gravy, topped with mashed potatoes and cheddar, served with garden salad and rolls

Entrée Salads $8.00

Choice of 1 salad from pg. 6, served with rolls

Add Grilled Chicken Strips for $2.00 per person
Add Beef Tips for $4.00 per person
Add Jumbo Shrimp for $4.50 per person
Add Salmon for $5.00 per person

Casual Dining Package

Can be served buffet style or family style, both packages include your choice of rolls or buns

One Entrée with Two Sides $13.00
Two Entrées with Two Sides $16.00

Pork Entrées:

Baked Ham (GF): Sliced smoked ham in pineapple juice

*Pulled BBQ Pork (GF): Slow cooked shredded pork shoulder in tangy barbecue sauce

Pulled Apple Bourbon Pork: pork butt slow roasted with a savory mixture of green apples, onions, bourbon, and thyme

Beef Entrées:

*Herb & Garlic Beef (GF): Slow cooked beef chuck in a garlic marinade

Roast Beef: Thinly sliced inside round in jus, served with brown gravy on the side

BBQ Beef Brisket (GF): Shredded slow cooked brisket in tangy barbecue sauce

Beef Barbacoa: Shredded brisket slow cooked in beer with mild chilies, onions, and garlic

Spaghetti & Meatballs: Spaghetti served with homemade beef meatballs in marinara sauce

Poultry Entrées:

Roasted Turkey: Pulled roasted turkey served in broth with turkey gravy on the side

Pulled BBQ Chicken (GF): Shredded roasted chicken in tangy barbecue sauce

*Herbed Baked Chicken (GF): Bone-in chicken marinated with olive oil and herbs

*Chicken in Red Wine Sauce: Baked bone-in chicken with vegetables and bacon, served in a red wine sauce

Chicken Etouffee: Chicken simmered in a sauce of tomatoes, peppers, onions and celery, served over rice as one side

*Chicken Penne Pesto: Penne pasta in basil pesto cream sauce with grilled chicken strips

Chicken Enchiladas: Shredded chicken, Monterey jack & cheddar blend, and sautéed onions in a corn tortilla, topped with enchilada sauce, served with Spanish rice as one side

Vegetarian Entrées:

Penne Pasta Primavera: Penne pasta and vegetables tossed in Alfredo sauce

*Lasagna: Layers of pasta, tomato sauce, vegetables, and béchamel sauce topped with mozzarella

Baked Penne: Penne, mozzarella, ricotta, tomato sauce, spinach, and your choice of ground beef or spinach

Eggplant Parmesan (oven on-site required): Slices of eggplant breaded and fried, topped with marinara sauce and mozzarella cheese

Side Selections:

Add an additional side for $2.50 per person

Buttered Corn (GF)
Roasted Baby Carrots (GF)
Green Beans (GF)
Seasonal Vegetable Medley (GF)
Mashed Potatoes (GF)
Au Gratin Potatoes (GF)
Macaroni & Cheese
Rice Pilaf (GF)
Garden Salad
Caesar Salad
Potato Salad (GF)
Mediterranean Pasta Salad
Cole Slaw

MACELI'S BANQUET HALL & CATERING

785.331.2096

1031 New Hampshire St.
Lawrence, KS 66044

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