Buffet Starch & Vegetable Selections

Though most entrées are paired with a chef suggested starch and a seasonal vegetable medley, you are welcome to select an alternative from the list below.

Starches:

Roasted Yukon Gold Potatoes (GF)

tossed in olive oilwith parmesan and parsley

Butter Potatoes (GF)

whole Yukon golds tossed with butter salt & pepepr 

Mashed Potatoes (GF)

classic & rich potatoes, prepared with cream & butter

Mashed Sweet Potatoes (GF)

whipped with brown sugar, cinnamon & five spice blend

Smoked Gouda Mashed Potatoes (GF)

Yukon Gold potatoes with smoked gouda and scallions

Double Stuffed Mashed Potatoes (GF)

red potatoes with bacon, cheddar, sour cream, and scallions   

Au Gratin Potatoes (GF)

a casserole of potatoes & cheese sauce, topped with toasted buttercrumbs

Ancho Rice Pilaf (GF)

basmati rice with carrots, onions, and celery, cooked in vegetable stock                                             

Oaxacan Rice (GF)

white rice cooked with Mexican spices, corn & peas

Curried Basmati Rice (GF)

white rice cooked with Mexican spcies, corn & peas

Risotto (GF)

a creamy Italian rice dish available in a variety of flavors (please select one):

Roasted Pepper
Roasted Poblano
Mushroom   
Parmesan                       

Vegetables:

Roasted French Green Beans (GF)

Roasted Cauliflower, Baby Carrots, & Snow Peas (GF)

Roasted Miso Brussels Sprouts (GF) 

with red onion, sweet pepper & drizzled with miso caramel

Roasted Brussels Sprouts with Bacon & Garlic (GF)

Seasonal Vegetable Medley (GF)

vegetables vary based on time of year and availability

Roasted Root Vegetable Medley (GF)

sweet potatoes, carrots, parsnips, rutabaga, and turnips tossed in a honey balsamic glaze then roasted

Succotash (GF)

roasted corn with bell peppers, onion, lima beans & cherry tomatoes

Asparagus

grilled with smoked sea salt & lemon


Salad Selections

Customize your meal by adding a gourmet salad to your menu

Customize your meal by adding a gourmet salad to your menu

$4.00 per person

Garden

mixed greens, tomatoes, peppers, carrots, cucumbers, croutons, and parmesan, with creamy buttermilk dressing and roasted pepper vinaigretteon the side

Caesar

romaine lettuce, house made croutons & four types of parmesan (shaved, grated, shredded & crisps) with Caesar dressing

Apple Orchard (GF)

mixed greens, apples, grapes, scallions, goat cheese, and walnuts with shallot vinaigrette

Maceli's Salad

mixed greens, cranberries, seeds, cucumbers, feta, pita strips with lemon & garlic vinaigrette

Mandarin Orange (GF)

mixed greens, mandarin oranges, cabbage, chow mien noodles, green onions, parsley, and candied almonds with sesame ginger vinaigrette

Strawberry Pine Nut (GF)

mixed greens, fresh strawberries, celery, scallions, parmesan, and toasted pine nuts with poppy seed vinaigrette 

Southwestern (GF)

mixed greens, roasted corn, radish, carrots, black beans, feta cheese, and corn tortilla strips with green chili vinaigrette

Caribbean (GF) (Vegan)

mixed greens, carrots, jicama, red peppers, pineapple, and mandarin oranges with chili lime vinaigrette

Grilled Peach & Halloumi (GF)

spinach and arugula with grilled peaches and halloumi cheese, tossed in champagne vinaigrette with raspberries and pine nuts

Greek

mixed greens, cucumbers, tomatoes, olives, feta cheese, and red onions with Greek vinaigrette

Maceli's Bean Salad (GF)

chick peas, kidney beans, black beans, red onion, radish & jicama with lime

Quinoa (GF)

baby spinach, butternut squash, dried cranberries, pistachios, and feta with lemon thyme vinaigrette

MACELI'S BANQUET HALL & CATERING

785.331.2096

1031 New Hampshire St.
Lawrence, KS 66044

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