Breakfast, Lunch & Dinner Packages

Package pricing is listed per person and includes Standard Buffet Service w/ China, Standard Beverage Service, and server labor. Clients may choose to opt out of china service for a $2.00 per person credit. Service level upgrades are available. For wedding receptions, an additional 18% service charge is applied to cover extended labor costs.

Breakfast Packages

Full Breakfast Buffet $13.00

Choice of 1: scrambled eggs, quiche, strata, or mini frittata

Choice of 1: hash brown casserole, hash browns, or breakfast potatoes

Choice of 1: French toast, pancakes, biscuits & gravy, or a breakfast bread option

Served with bacon & sausage, fruit salad, ketchup, tabasco, and salt & pepper

Groups of 50 or more may select a 50/50 split of 2 breakfast bread options

Breakfast Burrito Buffet $10.00

Burrito option 1: chorizo sausage, eggs, Monterey jack & cheddar blend, peppers, and onions

Burrito option 2: mushrooms, eggs, Monterey jack & cheddar blend, peppers, and onions

Served with breakfast potatoes, fruit salad, sour cream, and salsa

Groups of 50 or more may select a 50/50 split of both burrito options

Continental Breakfast Buffet $8.00

Choice of breakfast bread option from pg. 12, fruit salad, granola, vanilla yogurt, and strawberry yogurt

Groups of 50 or more may select a 50/50 split of 2 breakfast bread options

Taco Packages

Deluxe Taco Bar $17.00

Choice of: pork carnitas, beef barbacoa, or grilled chipotle chicken, served with black beans, rice, salsa,

avocado dip, sour cream, shredded lettuce, tomatoes, onions, cheese, soft flour tortillas and tortilla chips

Substitute Carne Asada as meat selection for additional $2.00 per person

Add guacamole for $2.50 per person

Taco Bar $14.00

Seasoned ground beef, black beans, rice, shredded lettuce, tomatoes, onions, sour cream, cheese, salsa, served with soft flour and tortilla chips

Pasta Packages

Deluxe Pasta Bar $16.25

Choice of: garden rotini or linguine, served with grilled Italian sausage, sautéed vegetables, Italian meat sauce, pesto cream sauce, Italian salad and garlic breadsticks

*Italian Buffet $16.00

Choice of 1: chicken parmesan, eggplant parmesan, meat lasagna, or vegetarian lasagna

Choice of 1: gnocchi mushroom ragout, pasta fresca w/ chicken, or pesto marinara with Italian sausage

Served with Caesar salad and garlic breadsticks

Pasta Bar $13.75

Choice of: linguine or penne, served with chicken tenders, Italian meatballs, alfredo, marinara, Caesar salad and garlic breadsticks

Red Thai Curry Buffet (GF) $14.00

Julienne mix of snow peas, carrots, red onions, zucchini, and yellow squash, grilled chicken strips, basmati rice, and a fragrant sauce of red curry paste and coconut milk

Add Shrimp for $3.50 per person

Gyro Bar $10.00                                  

Includes: gyro meat, lettuce, tomato, red onion, tzatziki sauce, black olives, tabouli salad, and pita bread

Chili Bar $10.00

Choice of 2 types of chili: white bean chicken (GF), traditional beef (GF), or vegetarian 3 bean (GF)

Served with onions, shredded cheddar cheese, sour cream, tortilla strips, garden salad and rolls

Deli Buffet $9.00

Includes: turkey, ham and roast beef, cheddar and Swiss cheese, WheatFields sourdough and whole grain bread, lettuce, tomato, onion, mayonnaise and mustard, served with potato chips and pickle spears

Macaroni & Cheese Bar $9.00

Includes: bacon pieces, diced ham, roasted mushrooms, and fried onion straws, served with garden salad

Soup & Salad Buffet $9.00

Choice of 1 salad (for 100%): See “Salad Selections” pg. 6

Choice of 2 soups (each for 60%): Beef Vegetable, Broccoli Cheddar (GF), Tortilla, Poblano Corn Chowder, Roasted Butternut Squash w/ Italian Sausage (GF), Thai Chicken Noodle (GF), Tomato Basil Bisque, or Baked Potato (GF), served with rolls

Turkey Bake $9.00

Turkey, carrots, peas, green beans, and onions in turkey gravy, topped with sage dressing, served with garden salad and rolls

Shepherd’s Pie $9.00

Ground beef, mushrooms, peas, carrots, and onions in brown gravy, topped with mashed potatoes and cheddar, served with garden salad and rolls

Entrée Salads $8.00

Choice of 1 salad from pg. 6, served with rolls

Add Grilled Chicken Strips for $2.00 per person
Add Beef Tips for $4.00 per person
Add Jumbo Shrimp for $4.50 per person
Add Salmon for $5.00 per person

Casual Dining Package

Can be served buffet style or family style, both packages include your choice of rolls or buns

One Entrée with Two Sides $13.00
Two Entrées with Two Sides $16.00

Pork Entrées:

Baked Ham (GF): Sliced smoked ham in pineapple juice

*Pulled BBQ Pork (GF): Slow cooked shredded pork shoulder in tangy barbecue sauce

Pulled Apple Bourbon Pork: pork butt slow roasted with a savory mixture of green apples, onions, bourbon, and thyme

Beef Entrées:

*Herb & Garlic Beef (GF): Slow cooked beef chuck in a garlic marinade

Roast Beef: Thinly sliced inside round in jus, served with brown gravy on the side

BBQ Beef Brisket (GF): Shredded slow cooked brisket in tangy barbecue sauce

Beef Barbacoa: Shredded brisket slow cooked in beer with mild chilies, onions, and garlic

Spaghetti & Meatballs: Spaghetti served with homemade beef meatballs in marinara sauce

Poultry Entrées:

Roasted Turkey: Pulled roasted turkey served in broth with turkey gravy on the side

Pulled BBQ Chicken (GF): Shredded roasted chicken in tangy barbecue sauce

*Herbed Baked Chicken (GF): Bone-in chicken marinated with olive oil and herbs

*Chicken in Red Wine Sauce: Baked bone-in chicken with vegetables and bacon, served in a red wine sauce

Chicken Etouffee: Chicken simmered in a sauce of tomatoes, peppers, onions and celery, served over rice as one side

*Chicken Penne Pesto: Penne pasta in basil pesto cream sauce with grilled chicken strips

Chicken Enchiladas: Shredded chicken, Monterey jack & cheddar blend, and sautéed onions in a corn tortilla, topped with enchilada sauce, served with Spanish rice as one side

Vegetarian Entrées:

Penne Pasta Primavera: Penne pasta and vegetables tossed in Alfredo sauce

*Lasagna: Layers of pasta, tomato sauce, vegetables, and béchamel sauce topped with mozzarella

Baked Penne: Penne, mozzarella, ricotta, tomato sauce, spinach, and your choice of ground beef or spinach

Eggplant Parmesan (oven on-site required): Slices of eggplant breaded and fried, topped with marinara sauce and mozzarella cheese

Side Selections:

Add an additional side for $2.50 per person

Buttered Corn (GF)
Roasted Baby Carrots (GF)
Green Beans (GF)
Seasonal Vegetable Medley (GF)
Mashed Potatoes (GF)
Au Gratin Potatoes (GF)
Macaroni & Cheese
Rice Pilaf (GF)
Garden Salad
Caesar Salad
Potato Salad (GF)
Mediterranean Pasta Salad
Cole Slaw



1031 New Hampshire St.
Lawrence, KS 66044

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