Appetizers

Appetizer pricing is listed per piece and includes heavy duty disposable service-ware and server labor. Each appetizer must be ordered for at least 50% of the expected guest count, with a quantity of 25 being the minimum order. China upgrades are available for $2.00 – $3.00 per person. Standard Beverage Service may be added for an additional $2.00 per person. For wedding receptions, an additional 18% service charge is applied to cover extended labor costs.

Appetizers

Pricing is listed per peice and includes piece recommendation and items specified in menu descriptions. Each appetizer must be ordered for at least 50% of the expected guest count, with a quantity of 25 being the minimum order. Beverage Service may be added for an additional $2.25 per person.

Appetizer Buffet Service Level Options

Economy Party Service w/ Disposable-Ware: $1.50 per person
Economy Party Service w/ China: $3.00 per person
Standard Party Service w/ China: $4.00 per person

Hot Appetizers (prices listed per piece)

Crab Cakes (2 pieces per person recommended) $4.00

Griddle cooked patties of lump crab and vegetables, topped with sweet pepper & onion relish and Sriracha remoulade

Brie en Croûte (serves ~ 25 ppl) $125.00

Brie wheel topped with apricot preserves, baked in puff pastry, and served with assorted crackers

Also includes strawberry slices May - September, or apple compote October – April

Nacho Bar (GF) (per person) $5.75

Chorizo cheese dip, corn salsa, salsa rojo, guacamole, sour cream, black olives, diced onions, Sliced jalapeños, and tortilla chips

Bacon Wrapped Pork Tenderloin Bites (GF) (3 pieces per person recommended) $2.25

Bite-sized pieces of pork tenderloin wrapped in bacon then skewered, roasted, and topped with raspberry barbecue sauce

Macaroni & Cheese Bar (per person) $5.25

Bacon, diced ham, roasted mushrooms, and fried onion straws

Antipasto Sliders (oven on-site required) (per 2 pcs) $4.00

Mozzarella, roasted red bell peppers and pepperoncini between two toasted crostini

Slider Bar (per person) 

Select two options from the list below:

BBQ Pulled Chicken – served with BBQ sauce
BBQ Pulled Pork – served with BBQ sauce
BBQ Beef Brisket – served with BBQ sauce
Hamburger Patties – ketchup, mustard, and pickles
Balsamic Marinated Portobello Caps – served with red pepper pesto

Pick One Option: $3.50 per person    
Pick Two Options: $4.75 per person
Pick Threee Options $6.00 per person

Chicken Tenders (3 pieces per person recommended) $1.25

Grilled & Blackened w/ Green Chili Sour Cream (GF)

Grilled Tandoori w/ Thai Peanut Sauce

Florentine Stuffed Mushrooms (2 pieces per person recommended) $2.00

Button mushrooms stuffed with goat cheese, spinach, and parmesan, baked golden brown

Vegan Stuffed Mushrooms (2 pieces per person recommended) $2.00

Button Mushrooms filled with carrots, onions, red pepper, spinach, and breadcrumbs

Italian Sausage Stuffed Mushrooms (2 pieces per person recommended) $2.25

Button Mushrooms filled with Italian sausage, spinach, mozzarella cheese and a cream cheese dill blend

Vegetable Pakora (oven on-site required) (2 pieces per person recommended) $2.00

Fritters of eggplant, cauliflower, and carrot coated in chickpea flower and fried to golden brown, served with mango chutney

Chicken Flautas (oven on-site required) (1 piece per person recommended) $3.50

Shredded chicken, Monterey jack, and cheddar, rolled in a flour tortilla and fried, served with salsa

Honey Bourbon BBQ Meatballs (5 pieces per person recommended) $0.75

Homemade beef meatballs served in honey bourbon barbecue sauce

Honey Sriracha Meatballs (5 pieces per person recommended) $0.75

Homemade beef meatballs glazed with a mixture of honey, Sriracha, soy sauce, garlic cili sauce and cilantro

Falafel (2 pieces per person recommended) $1.75                                                    

Ground chickpeas and spices fried golden brown, served with cucumber yogurt sauce

Parmesan Risotto Croquettes (oven on-site required) (pieces per person recommended) $2.00

Parmesan risotto stuffed with smoked gouda, breaded, fried, and served in pomodoro sauce

Loaded Mashed Potato Croquettes (oven on-site required) (pieces per person recommended) $2.00

Mashed potatoes with bacon, cheddar, and green onions, rolled in panko, lightly fried, and served with raosted garlic and chive sour cream

Elotes Fritters (oven on-site required) (pieces per person recommended) $2.00

A mixture of elotes (Mexican Street Corn), cheddar and Jack cheese, dipped in beer batter and fried, topped with sour cream and feta

Beer Cheese Dip (per person) $3.50

Lump crab meat, cream cheese, scallions, and ginger, served with wonton chips

Crab Rangoon Dip (per person) $3.50

Lump crab meat, cream cheese, scallions, and ginger, served with wonton chips

Chorizo Cheese Dip (GF) (per person) $3.50

Spicy chorizo sausage and green chilies in creamy jack cheese sauce, served with tortilla chips

Spinach & Artichoke Dip (GF) (per person) $3.00

A creamy blend of artichokes, spinach, garlic, cream cheese, and mozzarella, served with tortilla chips

Pita chips may be substituted for tortilla chips for an additional $.25 per person

Cold Appetizers

Smoked Salmon Platter (GF) (serves 25 – 30) Market Price

House smoked Atlantic salmon served with capers, cornichon, hardboiled egg, and dill crème fraîche

Premium Assorted Sausage & Cheese Platter (per person) $6.50

A display of balsamic sartori, double gloucester layered with stilton, garlic cream cheese, Genoa salami, spec, and soppressata, presented with dried apricots, pistachios, premium flatbreads, sliced baguette, and crackers

Charcuterie Platter (per person) $6.25

Medium rare roast beef, pork tenderloin, Genoa salami, prosciutto, and garlic cream cheese, served with sliced baguette and assorted crackers

Premium Cheese & Cracker Display (per person) $6.25

An assortment of cheddar with port wine, white stilton with apricot, balsamic sartori, double Gloucester layered with stilton, dried cranberries, grapes, and pistachios

Smoked Salmon Canapés (2 pieces per person recommended) $2.75

Cold smoked salmon, dill cream cheese, and cucumber on sliced pumpernickel bread

Beef Shoulder Tender Canapés (2 pieces per person recommended) $3.00

Thinly sliced beef shoulder tender and blue cheese mousse on rounds of puff pastry

Assorted Sausage & Cheese Platter (per person) $4.50

Genoa salami, pepperoni, prosciutto, Danish blue cheese, smoked Gouda, and garlic cream cheese, served with sliced baguettes and assorted crackers

Fig & Apple Canapés (2 pieces per person recommended) $2.25

Lightly toasted baguette topped with fig jam, granny smith apple, and a parmesan crisp

Cheese & Cracker Display (per person) $4.00

Sharp cheddar, baby Swiss, smoked Gouda, and dill Havarti with assorted crackers

Beef Shoulder Tender Platter (per person) $4.25

Beef Shoulder Tender, sliced and served chilled with horseradish, Dijon mustard, and sliced baguette

Pork Tenderloin Platter (per person) $4.00

Pan seared pork tenderloin, sliced and served chilled with horseradish, Dijon mustard, and sliced baguette

Grilled Vegetable Platter (GF) (per person) $3.50

Zucchini, yellow squash, portobello mushrooms, red bell peppers, and green bell peppers, drizzled with a balsamic vinegar glaze

Caprese Platter (GF) (per person) $3.75

Slices of fresh mozzarella, tomatoes, and basil, drizzled with balsamic vinegar

Vietnamese Spring Rolls (2 pieces per person recommended) $2.00

Julienned strips of carrot, red pepper, cucumber, and Napa cabbage rolled in rice paper, served with Thai peanut sauce and sweet chili sauce

Add shrimp for an additional $0.75 per person

Marinated Antipasto Platter (GF) (per person) $3.50

Marinated mozzarella, artichoke hearts and mushrooms with giardiniera, and assorted olives

Mini Curry Chicken Salad Sandwiches (per each) $3.25

Curried chicken with celery, onions, and grapes, served with sliced rolls

Fresh Vegetable Tray (GF) (per person) $3.25

Broccoli, cauliflower, baby carrots, cucumbers, grape tomatoes, bell peppers, radishes, and seasonal garnishes, served with roasted pepper dip

Add edamame hummus for an additional $1.00 per person

Fruit Tray (GF) (per person) $3.75

Pineapple, grapes, assorted melons, and seasonal berries, served with honey mango yogurt dip

Mini Goat Cheese Tarts (2 pieces per person recommended) $2.00

A blend of goat cheese and cream cheese with caramelized onions, topped with roasted tomato remolata, and served in a mini pastry shell

Herbed Goat Cheese Skewers (2 pieces per person recommended) $2.00

Creamy goat cheese and blueberry compote served on sliced whole wheat baguette

Honey Sriracha Shrimp Skewers (GF) (2 pieces per person recommended)  $2.50

2 pieces of sauteed Gulf shrimp glazed with a mixture of honey, Sriracha, soy sauce, garlic chili sauce and cilantro, skewered with pineapple

Lemon Garlic Shrimp Skewers (GF) (2 pieces per person recommended) $2.50

Large shrimp sautéed in a lemon, garlic, and parsley white wine sauce, speared with a grape tomato

Mediterranean Bar (per person) $3.50

A sampler of your choice of three Mediterranean toppings served with crostini, or tossed pita chips, or a mixture

Artichoke Spread

Double Tomato Bruschetta

Rustic Artichoke Bruschetta

Olive Tapenade

Red Lentil Hummus

Sweet Pea & Mint Hummus

Edamame Hummus

Mini Caprese Skewers (2 pieces per person recommended) $2.50

Skewers of fresh mozzarella, basil, and grape tomatoes with a balsamic glaze

Salsa Bar (GF) (per person) $3.25

A colorful display of three types of salsa served with tortilla chips:

Grilled Pineapple Salsa
Salsa Rojo
Salsa Verde

Smoked Turkey Rolls & Ham Rolls (2 pieces per person recommended) $1.50

Smoked turkey and ham rolled in flour tortillas with lettuce and roasted pepper & scallion cream cheese

Red Lentil Hummus (per person) $2.25

Red lentils with tahini, olive oil, lemon juice and spices, served with pita chips

Edamame Hummus (per person) $2.25

Edamame puréed with fresh ginger, horseradish, and olive oil, served with pita chips

Artichoke Spread (per person) $2.25

A combination of artichoke hearts, roasted peppers, garlic, and cream cheese, served with crostini

Double Tomato Bruschetta (per person) $2.25

Diced tomatoes, sundried tomatoes, basil, garlic and balsamic vinegar, served with crostini

Truffle Popcorn (per person) $2.00

Tossed in truffle oil and sprinkled with parmesan 

Bacon Jalapeno Popcorn(per person) $2.00

Mixed with diced bacon and fried jalapenos

Margarita Popcorn(per person) $2.00

Tossed in tequila and lime butter, sprinkled with salt and lime zest

Appetizer Desserts

Churros (2 pieces per person recommended) $1.50

Handmade sticks of pastry dough, lightly friend and rolled in cinnamon and sugar, served with dulce de leche 

Mini Honey Lemon Goat Cheese Cake (2 pieces per person recomended) $2.00

Goat cheese blended with lemon zest and herbs de Provence, topped with whipped cream, blueberry compote, and drizzled with honey

Fruit Salsa (per person) $2.75

Salsa made from strawberries, blueberries, raspberries, kiwi, and mint, served with cinnamon and sugar crisps

Baklava Bites (2 pieces per person recommended) $2.00

A mix of honey, brown sugar, walknuts, and pistachios in a mini phyllo pastry shell

Mini Cheesecakes (2 pieces per person recommended) $2.00

Choose 1: Chocolate with White Chocolate Shavings or Vanilla with Raspberry and Blueberry Compote

Mini Pies (1 piece per person recommended) $2.00

Choose 1: Key Lime, Coconut Cream, or Chocolate Cream

Mousse Shooters (GF) (2 pieces per person recommended) $2.00

Dark Chocolate, White Chocolate, Raspberry or any combination of 2

Vanilla Cheesecake Mousse Bites with Fruit Compote (2 pieces per person recommended) $1.00

Vanilla cheesecake mousse in mini phyllo pastry shells, topped with raspberry and blueberry compote

Chocolate Cheesecake Mousse Bites with Chocolate Shavings (2 pieces per person recommended)) $1.00

Chocolate cheesecake mousse in mini phyllo pastry shells, topped with white chocolate shavings

Assorted Mini Cookies (2 pieces per person recommended) $1.00

Snickerdoodle, Chocolate Chip, Oatmeal Cranberry, and White Chocolate Macadamia

Lemon Curd Cups with Whipped Cream (2 pieces per person recommended) $1.00

Rich lemon custard topped with whipped cream in a mini phyllo pastry shell

Chocolate Truffle Torte Cups with Candied Ginger (2 pieces per person recommended) $1.00

Dark chocolate Ganache with in a mini phyllo pastry shell garnished with candied ginger

Mini Cannoli (1 piece per person recommended) $2.25

A mini cannoli shell filled with sweetened ricotta cheese and chocolate chips, garnished with chocolate chips and pistachio

Assorted Macarons (per 36 pcs) $45.00

Chocolate, Vanilla, Raspberry, Coffee, Pistachio, and Lemon

MACELI'S BANQUET HALL & CATERING

785.331.2096

1031 New Hampshire St.
Lawrence, KS 66044

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