Appetizers

Appetizer pricing is listed per piece and includes heavy duty disposable service-ware and server labor. Each appetizer must be ordered for at least 50% of the expected guest count, with a quantity of 25 being the minimum order. China upgrades are available for $2.00 – $3.00 per person. Standard Beverage Service may be added for an additional $2.00 per person. For wedding receptions, an additional 18% service charge is applied to cover extended labor costs.

Appetizer Buffet Service Level Options

Economy Party Service w/ Disposable-Ware: Included On-Site |  $1.00/person Off-Site
Economy Party Service w/ China: $2.00/person On-Site |  $3.00/person Off-Site

Appetizer Platters, Bars, Bites, Dips & Mini Desserts

Platters

Charcuterie Platter (per person) $6.25
Medium rare roast beef, pork tenderloin, Genoa salami, prosciutto, and garlic cream cheese, served with sliced baguette and assorted crackers

Assorted Sausage & Cheese Platter (per person) $4.50
Genoa salami, pepperoni, prosciutto, Danish blue cheese, smoked Gouda, and garlic cream cheese, served with sliced baguettes and assorted crackers

Beef Shoulder Tender Platter (per person) $4.25
Beef Shoulder Tender, sliced and served chilled with horseradish, Dijon mustard, and sliced baguette

Cheese & Cracker Display (per person) $4.00
Sharp cheddar, baby Swiss, smoked Gouda, and dill Havarti with assorted crackers

Grilled Vegetable Platter (GF) (per person) $3.50
Zucchini, yellow squash, portobello mushrooms, red bell peppers, and green bell peppers, drizzled with a balsamic vinegar glaze

Caprese Platter (GF) (per person) $3.75
Slices of fresh mozzarella, tomatoes, and basil, drizzled with balsamic vinegar

Fresh Vegetable Tray (GF) (per person) $3.25
Broccoli, cauliflower, baby carrots, cucumbers, grape tomatoes, bell peppers, radishes, and seasonal garnishes, served with roasted pepper dip
Add edamame hummus for an additional $1.00 per person

Marinated Antipasto Platter (GF) (per person) $3.50
Marinated mozzarella, artichoke hearts and mushrooms with giardiniera, and assorted olives

Fruit Tray (GF) (per person) $3.75
Pineapple, grapes, assorted melons, and seasonal berries, served with honey mango yogurt dip

Bars

Street Taco Bar (per person) $5.75
Seasoned ground beef, tomatoes, onions, shredded lettuce, sour cream, salsa & tortillas

Fajita Bar (GF) (per person) $6.25  Groups of 50 or larger only 
Juicy & tender seasoned steak with sauteed peppers & onions,, served with tomatoes, guacamole dip, sour cream, shredded lettuce, salsa, cotija cheese & tortillas

Macaroni & Cheese Bar (per person) $6.25  Groups of 50 or larger only 
Bacon, diced ham, roasted mushrooms, and fried onion straws

Slider Bar (per person)  
  Pick One Option: $3.50 per person    
  Pick Two Options: $4.75 per person
  Pick Threee Options $6.25 per person

Select two options from the list below:
-BBQ Pulled Beef – served with BBQ sauce
-BBQ Pulled Pork – served with BBQ sauce
-Hamburger Patties – ketchup, mustard, and pickles
-Guinness Braised Short Ribs
-Korean Short Ribs- served with Asian slaw, & gochujang mayo
-Classic Chicken Salad - served wtih spring mix, & tomato
-Curried Chicken Salad - served with spring mix, & tomato
-Vegetarian Patiites – served with green chili sour cream on the side

Nacho Bar (GF) (per person) $6.75  Groups of 50 or larger only 
Chorizo cheese dip, corn salsa, salsa rojo, guacamole, sour cream, black olives, diced onions, Sliced jalapeños, and tortilla chips

Bites

Crab Cakes (2 pieces per person recommended) $4.00
Griddle cooked patties of lump crab and vegetables, topped with sweet pepper & onion relish and Sriracha remoulade

Bacon Wrapped Jumbo Shrimp (1 piece per person recommended) $3.50
Oven baked &  topped with sweet pepper caper relish & chili aioli

Chicken Chimichangas (oven on-site required) (1 piece per person recommended) $3.50
Shredded chicken, Monterey jack, and cheddar, rolled in a flour tortilla and fried, served with salsa

Beef Chimichangas (oven on-site required) (1 piece per person reccomended per person) $3.50
Shredded beef, Monterey Jack, and cheddar, rolled in a flour tortilla and fried, served with salsa

Samosa Bites (2 pieces per person recommended) $3.00
Curried potato & lentils inside a pastry shell

Beef Shoulder Tender Baguettes (2 pieces per person recommended) $2.50
Thinly sliced beef shoulder tender and blue cheese mousse on rounds of puff pastry

Edamame Pot Stickers (2 pieces recommended per person)
Fried edamame bean wrapped in a dumpling, served with honey-sriracha sauce, sweet chili, or soy dumpling sauce

Antipasto Sliders (2 pieces per person recommended) $2.50
Mozzarella, roasted red bell peppers and pepperoncini between two toasted crostini

Honey Sriracha Shrimp Skewers (GF) (2 pieces per person recommended)  $2.50
2 pieces of sauteed Gulf shrimp glazed with a mixture of honey, Sriracha, soy sauce, garlic chili sauce and cilantro, skewered with pineapple

Lemon Garlic Shrimp Skewers (GF) (2 pieces per person recommended) $2.50
Large shrimp sautéed in a lemon, garlic, and parsley white wine sauce, speared with a grape tomato

Smoked Salmon Tarts (2 pieces per person recommended) $2.25
Cold smoked salmon, dill cream cheese & cucumber,  in a mini savory pastry shell

Bacon Wrapped Pork Tenderloin Bites (GF) (3 pieces per person recommended) $2.00
Bite-sized pieces of pork tenderloin wrapped in bacon then skewered, roasted, and topped with raspberry barbecue sauce

Loaded Mashed Potato Croquettes (2 pieces per person recommended) $2.00
Mashed potatoes with bacon, cheddar, and green onions, rolled in panko, lightly fried, and served with raosted garlic and chive sour cream

Assorted Quiche Bites (1 piece per person recommended) $2.00
Pastry curst filled with egg & cream, served in 3 available flavors: cheddar, chive & bacon: spinach & goat cheese: or mushroom & caramelized onions & parmesan cheese.

Wings (GF) (3 pieces per person recommended) $1.50
Minimum of 50 per flavor
-Buffalo
-BBQ
-Korean BBQ
-Plain
-Honey Sriracha
-Honey Jerk

Brie en Croûte (serves ~ 25 ppl) $125.00
Brie wheel topped with apricot preserves, baked in puff pastry, and served with assorted crackers
Also includes strawberry slices May - September, or apple compote October – April

Mediterranean Bar (per person) $3.50  Groups of 50 or larger only 
A sampler of your choice of three Mediterranean toppings served with crostini, or tossed pita chips, or a mixture
-Artichoke Spread
-Double Tomato Bruschetta
-Rustic Artichoke Bruschetta
-Olive Tapenade
-Roasted Red Pepper Hummus
-Red Lentil Hummus
-Edamame Hummus

Salsa Bar (GF) (per person) $2.00
A sampler of your choice of salsa/dips with tortilla chips:
-Roasted Corn Salsa
-Pico de Gallo
-Taco Queso Dip
-Chorizo Cheese Dip
-Shishito Pepper Dip
-Guacamole Dip
-Salsa Rojo
-Salsa Verde

Crab Rangoon Dip (per person) $3.25
Lump crab meat, cream cheese, scallions, and ginger, served with wonton chips

Spinach & Artichoke Dip (GF) (per person) $3.00
A creamy blend of artichokes, spinach, garlic, cream cheese, and mozzarella, served with tortilla chips
Pita chips may be substituted for tortilla chips for an additional $.25 per person

French Onion Dip (GF) (per person) $3.00
Caramelized onion, fresh thyme, blended with provolone & jack cheese

Beer Cheese Dip (per person) $3.00
A blend of cheddar and beer cheese served hot with soft pretzel sticks

Chorizo Cheese Dip (GF) (per person) $3.00
Spicy chorizo sausage and green chilies in creamy jack cheese sauce, served with tortilla chips

Shishito Cheese Dip (GF) (per person) $3.00
Fresh Shishito peppers blended with white cheddar cheese, served with tortilla chips

Red Lentil Hummus (per person) $2.25
Red lentils with tahini, olive oil, lemon juice and spices, served with pita chips

Edamame Hummus (per person) $2.25
Edamame puréed with fresh ginger, horseradish, and olive oil, served with pita chips

Artichoke Spread (per person) $2.25
A combination of artichoke hearts, roasted peppers, garlic, and cream cheese, served with crostini

Double Tomato Bruschetta (per person) $2.25
Diced tomatoes, sundried tomatoes, basil, garlic and balsamic vinegar, served with crostini

Olive Tapenade (per person) $2.25
Diced tomatoes, sundried tomatoes, basil, garlic and balsamic vinegar, served with crostini

Fruit Salsa (per person) $2.25
Salsa made from strawberries, blueberries, raspberries, kiwi, and mint, served with cinnamon graham crackers 

Appetizer Desserts

Assorted Macarons (per 36 pcs) $45.00
Chocolate, Vanilla, Raspberry, Coffee, Pistachio, and Lemon

Mousse Mousse Cups(GF) (1 piece per person recommended) $3.00
Served in 5oz plastic cups
Choose 1: Dark Chocolate, Vanilla, Strawberry, Lemon, Orange or any combination of 2

Mini Cheesecakes (2 pieces per person recommended) $2.25
Served in 1.75 inch pie shells
Choose 1: Chocolate, Vanilla, Creme Brulee, Mango or Turtle

Mini Pies (1 piece per person recommended) $2.25
Served in 1.75 inch pie shells
Choose 1: Key Line, Coconut Cream, Chocolate Cream, Chocolate Peanut Butter, Strawberry(DF), Blueberry(GF), or Apple Crumble(DF)

Mini Cannoli (1 piece per person recommended) $2.25
A mini cannoli shell filled with sweetened ricotta cheese and chocolate chips, garnished with chocolate chips and pistachio

Lemon Tarts with Whipped Cream (2 pieces per person recommended) $1.75
Rich lemon custard topped with whipped cream in a 1.5 inch short bread crust

Salted Caramel Pecan Bites (2 pieces per person recommended) $1.50
Caramel Ganache topped with praline pecans in a 1 inch graham cracker crust

Chocolate Hazelnut Torte Bites (2 pieces per person recommended) $1.50
Chocolate Ganache topped with toasted hazelnuts in a 1 inch graham cracker crust

Sopapillas (2 pieces per person recommended) $1.50
Fritters dusted with powdered sugar & topped with dulce de leche drizzle

Assorted Mini Cookies (2 pieces per person recommended) $1.00
Snickerdoodle, Chocolate Chip, Oatmeal Cranberry, and White Chocolate Macadamia