Pricing is listed per person and includes items specified in menu descriptions. Beverage Service (pg. 12) may be added for an additional $2.25 per person. Please see Service Level Options pg. 2 to select the level of service which best suits your event needs.

Full Breakfast Buffet   $19.75
Buffet includes bacon & sausage, one egg, one potato, and one breakfast bread, Ketchup, Tobasco, and salt & pepper are also included
Choice of One Egg: scrambled eggs, quiche, mini frittata, heuvos rancheros
Choice of One Potato: hash brown casserole, fried breakfast potatoes (oven on-site required), roasted Yukon Gold potatoes,
sweet potato hash, tator tots (oven on-site required)
Choice of One Breakfast Bread: French toast, pancakes, biscuits & gravy, traditional vanilla bread pudding, churro French toast sticks,
cream cheese blintzes, or any breakfast bread option from pg. 17
Add Fruit Salad: $2.50 per person

Continental Breakfast Buffet $14.75
Buffet includes one breakfast bread option from pg. 17, fruit salad, granola, vanilla yogurt, and strawberry yogurt

Breakfast Burrito Buffet $14.75
Burritos are pre-assembled and include scrambled eggs, one protein, two vegetables, and one cheese
Sour cream & salsa are also included
Choice of One Protein: chorizo sausage, breakfast sausage, bacon, black beans
Choice of Two Vegetables: bell peppers, onions, mushrooms, spinach, green chilis, tomatoes, green onions
Choice of One Cheese: cheddar, swiss, blend of Monterey jack & cheddar
Add Hash Browns (inside burrito): $0.25 per person
Add Additional Protein: $0.50 per person
Add Additional Vegetable: $0.25
Add Side of Potatoes: $2.50 per person (see potato options under Full Breakfast Buffet)
Add Fruit Salad: $2.50 per person


Roast Beef Hash (GF) $15.75
Roast beef sautéed with red and green bell peppers, onions, and roasted breakfast potatoes, topped with cheddar
Add Scrambled Eggs: $1.00 per person
Add English Muffins: $1.00 per person

Chilaquiles (GF) $14.75
Corn tortillas simmered in salsa verde, topped with black beans, onions, and a blend of Jack and cheddar
Add Chorizo: $1.00 per person
Add Eggs, Poached or Scrambled: $1.00 per person
Add Side of Potatoes: $2.50 per person (see potato options under Full Breakfast Buffet)
Add Fruit Salad: $2.50 per person

Sweet Potato Hash (GF) (Vegan)  $14.75
Sweet potatoes and roasted breakfast potatoes sautéed with poblano peppers, onions, red peppers, and a
southwestern seasoning blend
Add Scrambled Eggs: $1.00 per person
Add English Muffins: $1.00 per person

Deluxe Taco Bar $22.50
Buffet includes your choice of one protein, black beans, Oaxacan rice, salsa, avocado dip, sour cream, shredded lettuce,
tomatoes, onions, cheese, flour tortillas and tortilla chips
Choice of One Protein:
pork carnitas, beef barbacoa, grilled chipotle chicken, carne asada (add $3.00 per person)

Taco Bar $20.75
Seasoned ground beef, black beans, Oaxacan rice, shredded lettuce, tomatoes, onions, sour cream, cheese, salsa,
flour tortillas, and tortilla chips

Deluxe Pasta Bar $22.50
Choice of: farfalle or cavatappi pasta (please select one), served with grilled Italian sausage, sautéed seasonal
vegetable medley, Italian meat sauce, pesto cream sauce, Italian salad, and garlic breadsticks

Pasta Bar $20.00
Choice of: penne or rotini pasta (please select one), served with chicken tenders, Italian meatballs, Alfredo,
marinara, Caesar salad, and garlic breadsticks

Pasta & Salad Combo $19.50
Includes one pasta, one salad, and garlic breadsticks
Choice of One Pasta:
Pasta Fresca: farfalle with seasoned chicken, tossed in a sauce of tomatoes, garlic, basil, and white wine
Pesto Marinara: a rich tomato sauce combined with pesto, Italian sausage, and sautéed peppers and onions,
served over rotini
Pasta Primavera: our seasonal vegetable medley with Alfredo and penne
Blackened Chicken Pasta: sun-dried tomatoes, red onions, spinach, and penne tossed in red pepper cream sauce
Dijon Chicken Pasta: zucchini, yellow squash, carrots, onions, and farfalle in a whole grain mustard cream sauce
Chicken Penne Pesto: seasoned chicken and penne tossed in pesto cream sauce
Spaghetti & Meatballs: spaghetti and marinara with beef and pork meatballs
Choice of One Salad:
Garden: mixed greens, tomatoes, peppers, carrots, cucumbers, croutons, and Parmesan with buttermilk dressing
and roasted pepper vinaigrette available on the side
Sweet Pepper (GF): spring mix, arugula, sweet peppers, marinated red onions, and almonds with
blue cheese vinaigrette
Caesar: romaine lettuce, croutons, and Parmesan with Caesar dressing

Sandwich/Soup/Salad Buffet
Pick Two $15.25
Pick Three $18.50
Sandwich Options:
Chicken Salad: curried shredded chicken, celery, onions, and grapes with spring mix on a croissant
Antipasto Panini: artichoke, mozzarella, soppressata, and pesto grilled on rustic Italian bread
Cubano: ham, pulled pork, Swiss cheese, pickles, and mustard on Cuban bread
Grilled Vegetable: yellow squash, portobello, bell peppers, zucchini, onion, and edamame hummus on wheat
Roast Beef & Cheddar: available on whole wheat or sourdough with lettuce, tomato, and onion on the side
Turkey & Swiss: available on whole wheat or sourdough with lettuce, tomato, and onion on the side
Ham & Cheddar: available on whole wheat or sourdough with lettuce, tomato, and onion on the side
BLT on Croissant: on croissant with mayo and mustard available on the side
Avocado, Lettuce, & Tomato: on croissant with mayo and mustard available on the side
Strawberry Chicken Salad: shredded chicken, strawberries, mandarin oranges, and scallions with poppy seed
dressing on sourdough
Salad Options:
Apple Orchard (GF): mixed greens, apples, grapes, scallions, goat cheese, and walnuts with shallot vinaigrette
Sweet Pepper (GF): spring mix, arugula, sweet peppers, red onions, and almonds with blue cheese vinaigrette
Garden: mixed greens, tomatoes, peppers, carrots, cucumbers, croutons, and Parmesan with buttermilk dressing and roasted pepper vinaigrette on the side
Caesar: romaine, croutons, and Parmesan with Caesar dressing
Bruschetta Pasta Salad: orecchiette pasta, cherry tomatoes, fresh basil, and garlic, tossed in olive oil and
balsamic vinegar Add Chicken $2.00 per person
Pesto Caprese (GF): spring mix, fresh mozzarella, grape tomatoes, and balsamic marinated onions, with pesto
Broccoli Apple: broccoli florets, broccoli slaw, carrots, red onions, dried cranberries, and pecans
Orzo Pasta Salad: cucumbers, tomatoes, radishes, red onions, parsley, basil, and mint with lemon vinaigrette
Greek Tortellini Salad: cheese tortellini, cherry tomatoes, red onions, cucumbers, artichoke hearts, Kalamata olives,
feta, fresh basil, and garlic tossed in Greek vinaigrette
Watermelon & Feta (GF): arugula, watermelon, pickled onions, cucumbers, and feta with poppy seed vinaigrette . (Seasonal: May – September)
Strawberry & Avocado (GF): spinach, strawberries, raspberries, avocado, fresh mozzarella, and pine nuts
with balsamic vinaigrette (Seasonal: May – September)
Soup Options:
Beef Vegetable Broccoli Cheddar (GF) Tomato Basil Bisque
Poblano Corn Chowder Ham & Lentil (GF) Baked Potato (GF)
Roasted Butternut Squash (GF): available with or without Italian sausage
Tortilla (GF): served with tortilla strips, sour cream, cheddar cheese, and green onions on the side
Gumbo: a Cajun stew of andouille sausage, chicken, shrimp, tomatoes, green peppers, celery, and onion
Add Potato Chips: $0.50 per person
Add Soft Rolls: $0.50 per person
Add Scones: $0.75 per person
Add Fruit Salad: $2.50 per person

Red Thai Curry Buffet (GF) $20.25
Julienne mix of snow peas, carrots, red onions, zucchini, and yellow squash served with a fragrant sauce
of red curry paste and coconut milk, served over basmati rice
Add Tofu: $1.00 per person
Add Shrimp: $3.50 per person

Vegetable Korma (GF) (Vegan) $18.75
Potatoes, carrots, peas, and cauliflower, simmered in a creamy sauce of coconut milk, chili sauce, and a blend
of spices, served with basmati rice and naan

Gyro Bar $17.75
Gyro meat, lettuce, tomato, red onion, tzatziki sauce, black olives, tabouli salad, red lentil hummus, and pita bread

Chili Bar $16.25
Choice of Two Types of Chili: white bean chicken (GF), traditional beef (GF), or vegetarian 3 bean (GF)
Served with onions, shredded cheddar cheese, sour cream, tortilla strips, garden salad and rolls

Deli Buffet  $16.25
Includes: turkey, ham, roast beef, cheddar, Swiss, Wheatfield’s sourdough, whole wheat bread, lettuce, tomato,
onion, mayonnaise, and mustard, served with potato chips and pickle spears

Macaroni & Cheese Bar $16.25
Includes: bacon pieces, fried onion straws, steamed broccoli, roasted mushrooms, seasoned breadcrumbs, and
garden salad with buttermilk dressing and roasted pepper vinaigrette on the side

Entrée Salads $16.25
Choice of one salad, served with rolls
Salad Options:
Apple Orchard (GF): mixed greens, apples, grapes, scallions, goat cheese, and walnuts with shallot vinaigrette
Greek: variety of greens, cucumbers, tomatoes, olives, feta cheese and red onions with Greek vinaigrette
Italian: mixed greens, tomatoes, artichokes, pimentos, olives, red onions, pepperoncini, croutons, and Parmesan with our house vinaigrette
Mandarin Orange (GF): mixed greens, mandarin oranges, green onions, parsley, and candied almonds with white wine vinaigrette
Baby Spinach (GF): baby spinach, green apples, red onions, bacon, pecans, and blue cheese with bacon vinaigrette
Maytag Pear (GF): mixed greens, walnuts, Maytag blue cheese, and poached pears with balsamic vinaigrette
Strawberry Pine Nut (GF): mixed greens, strawberries, celery, scallions, Parmesan, and toasted pine nuts with
poppy seed vinaigrette (Seasonal: May – September)
Southwestern (GF): mixed greens, roasted corn, radishes, carrots, black beans, feta, and corn tortilla strips with
green chili vinaigrette
Banh Mi (GF): mixed greens, pickled carrots, soy glazed tofu, cucumbers, sweet peppers, croutons, and cilantro with hoisin sauce and Sriracha aioli
Garden: mixed greens, tomatoes, peppers, carrots, cucumbers, croutons, and Parmesan with buttermilk dressing and roasted pepper vinaigrette 
Caesar: romaine, croutons, and Parmesan with Caesar dressing
Add Grilled Chicken Strips: $2.00 per person
Add Beef Tips: $4.00 per person
Add Jumbo Shrimp: $4.50 per person
Add Salmon: $5.00 per person

Casual Dining Package
One Entrée with Two Sides $19.25
Two Entrées with Two Sides $22.50
Can be served buffet style or family style, both packages include your choice of rolls or buns

Pork Entrées
Baked Ham (GF): Sliced smoked ham in pineapple juice
*Pulled BBQ Pork (GF): Slow cooked shredded pork shoulder in tangy barbecue sauce
Pulled Apple Bourbon Pork: Pork butt slow roasted with a savory mixture of green apples, onions, bourbon, and thyme
Pork Enchiladas: Shredded pork, monterey jack & cheddar blend, and sautéed onions, in a corn tortilla, topped with enchilada sauce, served with Spanish rice as one side

Beef Entrées
*Herb & Garlic Beef (GF): Slow cooked beef chuck in a garlic marinade
Roast Beef: Thinly sliced inside round in jus, served with brown gravy on the side
BBQ Beef Brisket (GF): Shredded slow cooked brisket in tangy barbecue sauce
Beef Barbacoa: Shredded brisket slow cooked in beer with mild chilies, onions, and garlic
Beef Enchiladas: Shredded beef, Monterey Jack & cheddar blend, and sautéed onions, in a corn tortilla, topped with enchilada sauce, served with Spanish rice as one side

Poultry Entrées
Baked BBQ Chicken (GF): Slow roasted bone-in breasts and whole leg quarters, glazed with our house BBQ sauce
Pulled BBQ Chicken (GF): Shredded roasted chicken in tangy barbecue sauce
*Herbed Baked Chicken (GF): Bone-in chicken marinated with olive oil and herbs
Balsamic Glazed Chicken (GF): Airline chicken breast marinated in balsamic vinegar, honey, and rosemary, served over green beans and
roasted Yukon gold potatoes as both sides3
*Chicken in Red Wine Sauce: Baked bone-in chicken with vegetables and bacon, served in a red wine sauce
Chicken Parmesan: Boneless, breaded chicken breast, fried and topped with marinara and mozzarella, served with linguine Alfredo
as one side
*Chicken Etouffee: Chicken simmered in a sauce of tomatoes, peppers, onions, and celery, served over rice as one side
*Chicken Penne Pesto: Penne in basil pesto cream sauce with grilled chicken strips
Chicken Enchiladas: Shredded chicken, Monterey Jack & cheddar blend, and sautéed onions, in a corn tortilla, topped with enchilada
sauce, served with Spanish rice as one side

Vegetarian Entrées
Sweet Potato Hash (GF) (Vegan): Sweet potatoes and roasted breakfast potatoes sautéed with poblano peppers, onions, and red peppers
*Vegetable Lasagna: Layers of pasta, tomato sauce, vegetables, and béchamel sauce topped with mozzarella
Vegetable Baked Penne: Penne, ricotta, tomato sauce, and spinach, topped with mozzarella
Vegetable Korma (GF) (Vegan): Potatoes, carrots, peas, and cauliflower, simmered in a creamy sauce of coconut milk, chili sauce, and a blend of
spices, served over basmati rice as one side
Sweet Potato & Spinach Enchiladas: Roasted sweet potatoes, spinach, onions, and a Monterey Jack and cheddar blend rolled in corn tortillas and
topped with enchilada sauce, served with Spanish rice as one side
Eggplant Parmesan: Slices of eggplant breaded and fried, topped with marinara sauce and mozzarella cheese
Falafel: Handmade patties of chickpeas, basil, mint, and parsley, lightly fried and served with tomato basil relish

Side Selections
Additional Side: $3.00 per person
Green Beans (GF) (Vegan)
Garden Salad Baked Beans (GF)
Buttered Corn (GF)
Caesar Salad
Black Beans (GF) (Vegan)
Grilled Corn on the Cobb (GF)
Mediterranean Pasta Salad
Mashed Potatoes (GF)
Elotes (Mexican Street Corn)
(GF) Potato Salad (GF)
Au Gratin Potatoes (GF)
Roasted Baby Carrots
(GF) Cole Slaw
Macaroni & Cheese
Seasonal Vegetable Medley (GF) (Vegan)
Au Gratin Cauliflower (GF)
Rice Pilaf (GF) (Vegan)

MACELI'S BANQUET HALL & CATERING

785.331.2096

1031 New Hampshire St.
Lawrence, KS 66044

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