Pricing is listed per person and includes items specified in menu descriptions. Beverage Service (pg. 12) may be added for an additional $2.25 per person. Please see Service Level Options pg. 2 to select the level of service which best suits your event needs.

Full Breakfast Buffet   $19.75
Buffet includes bacon & sausage, one egg, one potato, and one breakfast bread, Ketchup, Tobasco, and salt & pepper are also included
Choice of One Egg: scrambled eggs, quiche, mini frittata, heuvos rancheros
Choice of One Potato: hash brown casserole, fried breakfast potatoes (oven on-site required), roasted Yukon Gold potatoes,
sweet potato hash, tator tots (oven on-site required)
Choice of One Breakfast Bread: French toast, pancakes, biscuits & gravy, traditional vanilla bread pudding, churro French toast sticks,
cream cheese blintzes, or any breakfast bread option from pg. 17
Add Fruit Salad: $2.50 per person

Continental Breakfast Buffet $14.75
Buffet includes one breakfast bread option from pg. 17, fruit salad, granola, vanilla yogurt, and strawberry yogurt

Breakfast Burrito Buffet $14.75
Burritos are pre-assembled and include scrambled eggs, one protein, two vegetables, and one cheese
Sour cream & salsa are also included
Choice of One Protein: chorizo sausage, breakfast sausage, bacon, black beans
Choice of Two Vegetables: bell peppers, onions, mushrooms, spinach, green chilis, tomatoes, green onions
Choice of One Cheese: cheddar, swiss, blend of Monterey jack & cheddar
Add Hash Browns (inside burrito): $0.25 per person
Add Additional Protein: $0.50 per person
Add Additional Vegetable: $0.25
Add Side of Potatoes: $2.50 per person (see potato options under Full Breakfast Buffet)
Add Fruit Salad: $2.50 per person

Roast Beef Hash (GF) $15.75
Roast beef sautéed with red and green bell peppers, onions, and roasted breakfast potatoes, topped with cheddar
Add Scrambled Eggs: $1.00 per person
Add English Muffins: $1.00 per person

Chilaquiles (GF) $14.75
Corn tortillas simmered in salsa verde, topped with black beans, onions, and a blend of Jack and cheddar
Add Chorizo: $1.00 per person
Add Eggs, Poached or Scrambled: $1.00 per person
Add Side of Potatoes: $2.50 per person (see potato options under Full Breakfast Buffet)
Add Fruit Salad: $2.50 per person

Sweet Potato Hash (GF) (Vegan)  $14.75
Sweet potatoes and roasted breakfast potatoes sautéed with poblano peppers, onions, red peppers, and a
southwestern seasoning blend
Add Scrambled Eggs: $1.00 per person
Add English Muffins: $1.00 per person

Deluxe Taco Bar $22.50
Buffet includes your choice of one protein, black beans, Oaxacan rice, salsa, avocado dip, sour cream, shredded lettuce,
tomatoes, onions, cheese, flour tortillas and tortilla chips
Choice of One Protein:
pork carnitas, beef barbacoa, grilled chipotle chicken, carne asada (add $3.00 per person)

Taco Bar $20.75
Seasoned ground beef, black beans, Oaxacan rice, shredded lettuce, tomatoes, onions, sour cream, cheese, salsa,
flour tortillas, and tortilla chips

Deluxe Pasta Bar $22.50
Choice of: farfalle or cavatappi pasta (please select one), served with grilled Italian sausage, sautéed seasonal
vegetable medley, Italian meat sauce, pesto cream sauce, Italian salad, and garlic breadsticks

Pasta Bar $20.00
Choice of: penne or rotini pasta (please select one), served with chicken tenders, Italian meatballs, Alfredo,
marinara, Caesar salad, and garlic breadsticks

Pasta & Salad Combo $19.50
Includes one pasta, one salad, and garlic breadsticks
Choice of One Pasta:
Pasta Fresca: farfalle with seasoned chicken, tossed in a sauce of tomatoes, garlic, basil, and white wine
Pesto Marinara: a rich tomato sauce combined with pesto, Italian sausage, and sautéed peppers and onions,
served over rotini
Pasta Primavera: our seasonal vegetable medley with Alfredo and penne
Blackened Chicken Pasta: sun-dried tomatoes, red onions, spinach, and penne tossed in red pepper cream sauce
Dijon Chicken Pasta: zucchini, yellow squash, carrots, onions, and farfalle in a whole grain mustard cream sauce
Chicken Penne Pesto: seasoned chicken and penne tossed in pesto cream sauce
Spaghetti & Meatballs: spaghetti and marinara with beef and pork meatballs
Choice of One Salad:
Garden: mixed greens, tomatoes, peppers, carrots, cucumbers, croutons, and Parmesan with buttermilk dressing
and roasted pepper vinaigrette available on the side
Sweet Pepper (GF): spring mix, arugula, sweet peppers, marinated red onions, and almonds with
blue cheese vinaigrette
Caesar: romaine lettuce, croutons, and Parmesan with Caesar dressing

Sandwich/Soup/Salad Buffet
Pick Two $15.25
Pick Three $18.50
Sandwich Options:
Chicken Salad: curried shredded chicken, celery, onions, and grapes with spring mix on a croissant
Antipasto Panini: artichoke, mozzarella, soppressata, and pesto grilled on rustic Italian bread
Cubano: ham, pulled pork, Swiss cheese, pickles, and mustard on Cuban bread
Grilled Vegetable: yellow squash, portobello, bell peppers, zucchini, onion, and edamame hummus on wheat
Roast Beef & Cheddar: available on whole wheat or sourdough with lettuce, tomato, and onion on the side
Turkey & Swiss: available on whole wheat or sourdough with lettuce, tomato, and onion on the side
Ham & Cheddar: available on whole wheat or sourdough with lettuce, tomato, and onion on the side
BLT on Croissant: on croissant with mayo and mustard available on the side
Avocado, Lettuce, & Tomato: on croissant with mayo and mustard available on the side
Strawberry Chicken Salad: shredded chicken, strawberries, mandarin oranges, and scallions with poppy seed
dressing on sourdough
Salad Options:
Apple Orchard (GF): mixed greens, apples, grapes, scallions, goat cheese, and walnuts with shallot vinaigrette
Sweet Pepper (GF): spring mix, arugula, sweet peppers, red onions, and almonds with blue cheese vinaigrette
Garden: mixed greens, tomatoes, peppers, carrots, cucumbers, croutons, and Parmesan with buttermilk dressing and roasted pepper vinaigrette on the side
Caesar: romaine, croutons, and Parmesan with Caesar dressing
Bruschetta Pasta Salad: orecchiette pasta, cherry tomatoes, fresh basil, and garlic, tossed in olive oil and
balsamic vinegar Add Chicken $2.00 per person
Pesto Caprese (GF): spring mix, fresh mozzarella, grape tomatoes, and balsamic marinated onions, with pesto
Broccoli Apple: broccoli florets, broccoli slaw, carrots, red onions, dried cranberries, and pecans
Orzo Pasta Salad: cucumbers, tomatoes, radishes, red onions, parsley, basil, and mint with lemon vinaigrette
Greek Tortellini Salad: cheese tortellini, cherry tomatoes, red onions, cucumbers, artichoke hearts, Kalamata olives,
feta, fresh basil, and garlic tossed in Greek vinaigrette
Watermelon & Feta (GF): arugula, watermelon, pickled onions, cucumbers, and feta with poppy seed vinaigrette . (Seasonal: May – September)
Strawberry & Avocado (GF): spinach, strawberries, raspberries, avocado, fresh mozzarella, and pine nuts
with balsamic vinaigrette (Seasonal: May – September)
Soup Options:
Beef Vegetable Broccoli Cheddar (GF) Tomato Basil Bisque
Poblano Corn Chowder Ham & Lentil (GF) Baked Potato (GF)
Roasted Butternut Squash (GF): available with or without Italian sausage
Tortilla (GF): served with tortilla strips, sour cream, cheddar cheese, and green onions on the side
Gumbo: a Cajun stew of andouille sausage, chicken, shrimp, tomatoes, green peppers, celery, and onion
Add Potato Chips: $0.50 per person
Add Soft Rolls: $0.50 per person
Add Scones: $0.75 per person
Add Fruit Salad: $2.50 per person

Red Thai Curry Buffet (GF) $20.25
Julienne mix of snow peas, carrots, red onions, zucchini, and yellow squash served with a fragrant sauce
of red curry paste and coconut milk, served over basmati rice
Add Tofu: $1.00 per person
Add Shrimp: $3.50 per person

Vegetable Korma (GF) (Vegan) $18.75
Potatoes, carrots, peas, and cauliflower, simmered in a creamy sauce of coconut milk, chili sauce, and a blend
of spices, served with basmati rice and naan

Gyro Bar $17.75
Gyro meat, lettuce, tomato, red onion, tzatziki sauce, black olives, tabouli salad, red lentil hummus, and pita bread

Chili Bar $16.25
Choice of Two Types of Chili: white bean chicken (GF), traditional beef (GF), or vegetarian 3 bean (GF)
Served with onions, shredded cheddar cheese, sour cream, tortilla strips, garden salad and rolls

Deli Buffet  $16.25
Includes: turkey, ham, roast beef, cheddar, Swiss, Wheatfield’s sourdough, whole wheat bread, lettuce, tomato,
onion, mayonnaise, and mustard, served with potato chips and pickle spears

Macaroni & Cheese Bar $16.25
Includes: bacon pieces, fried onion straws, steamed broccoli, roasted mushrooms, seasoned breadcrumbs, and
garden salad with buttermilk dressing and roasted pepper vinaigrette on the side

Entrée Salads $16.25
Choice of one salad, served with rolls
Salad Options:
Apple Orchard (GF): mixed greens, apples, grapes, scallions, goat cheese, and walnuts with shallot vinaigrette
Greek: variety of greens, cucumbers, tomatoes, olives, feta cheese and red onions with Greek vinaigrette
Italian: mixed greens, tomatoes, artichokes, pimentos, olives, red onions, pepperoncini, croutons, and Parmesan with our house vinaigrette
Mandarin Orange (GF): mixed greens, mandarin oranges, green onions, parsley, and candied almonds with white wine vinaigrette
Baby Spinach (GF): baby spinach, green apples, red onions, bacon, pecans, and blue cheese with bacon vinaigrette
Maytag Pear (GF): mixed greens, walnuts, Maytag blue cheese, and poached pears with balsamic vinaigrette
Strawberry Pine Nut (GF): mixed greens, strawberries, celery, scallions, Parmesan, and toasted pine nuts with
poppy seed vinaigrette (Seasonal: May – September)
Southwestern (GF): mixed greens, roasted corn, radishes, carrots, black beans, feta, and corn tortilla strips with
green chili vinaigrette
Banh Mi (GF): mixed greens, pickled carrots, soy glazed tofu, cucumbers, sweet peppers, croutons, and cilantro with hoisin sauce and Sriracha aioli
Garden: mixed greens, tomatoes, peppers, carrots, cucumbers, croutons, and Parmesan with buttermilk dressing and roasted pepper vinaigrette 
Caesar: romaine, croutons, and Parmesan with Caesar dressing
Add Grilled Chicken Strips: $2.00 per person
Add Beef Tips: $4.00 per person
Add Jumbo Shrimp: $4.50 per person
Add Salmon: $5.00 per person

Casual Dining Package
One Entrée with Two Sides $19.25
Two Entrées with Two Sides $22.50
Can be served buffet style or family style, both packages include your choice of rolls or buns

Pork Entrées
Baked Ham (GF): Sliced smoked ham in pineapple juice
*Pulled BBQ Pork (GF): Slow cooked shredded pork shoulder in tangy barbecue sauce
Pulled Apple Bourbon Pork: Pork butt slow roasted with a savory mixture of green apples, onions, bourbon, and thyme
Pork Enchiladas: Shredded pork, monterey jack & cheddar blend, and sautéed onions, in a corn tortilla, topped with enchilada sauce, served with Spanish rice as one side

Beef Entrées
*Herb & Garlic Beef (GF): Slow cooked beef chuck in a garlic marinade
Roast Beef: Thinly sliced inside round in jus, served with brown gravy on the side
BBQ Beef Brisket (GF): Shredded slow cooked brisket in tangy barbecue sauce
Beef Barbacoa: Shredded brisket slow cooked in beer with mild chilies, onions, and garlic
Beef Enchiladas: Shredded beef, Monterey Jack & cheddar blend, and sautéed onions, in a corn tortilla, topped with enchilada sauce, served with Spanish rice as one side

Poultry Entrées
Baked BBQ Chicken (GF): Slow roasted bone-in breasts and whole leg quarters, glazed with our house BBQ sauce
Pulled BBQ Chicken (GF): Shredded roasted chicken in tangy barbecue sauce
*Herbed Baked Chicken (GF): Bone-in chicken marinated with olive oil and herbs
Balsamic Glazed Chicken (GF): Airline chicken breast marinated in balsamic vinegar, honey, and rosemary, served over green beans and
roasted Yukon gold potatoes as both sides3
*Chicken in Red Wine Sauce: Baked bone-in chicken with vegetables and bacon, served in a red wine sauce
Chicken Parmesan: Boneless, breaded chicken breast, fried and topped with marinara and mozzarella, served with linguine Alfredo
as one side
*Chicken Etouffee: Chicken simmered in a sauce of tomatoes, peppers, onions, and celery, served over rice as one side
*Chicken Penne Pesto: Penne in basil pesto cream sauce with grilled chicken strips
Chicken Enchiladas: Shredded chicken, Monterey Jack & cheddar blend, and sautéed onions, in a corn tortilla, topped with enchilada
sauce, served with Spanish rice as one side

Vegetarian Entrées
Sweet Potato Hash (GF) (Vegan): Sweet potatoes and roasted breakfast potatoes sautéed with poblano peppers, onions, and red peppers
*Vegetable Lasagna: Layers of pasta, tomato sauce, vegetables, and béchamel sauce topped with mozzarella
Vegetable Baked Penne: Penne, ricotta, tomato sauce, and spinach, topped with mozzarella
Vegetable Korma (GF) (Vegan): Potatoes, carrots, peas, and cauliflower, simmered in a creamy sauce of coconut milk, chili sauce, and a blend of
spices, served over basmati rice as one side
Sweet Potato & Spinach Enchiladas: Roasted sweet potatoes, spinach, onions, and a Monterey Jack and cheddar blend rolled in corn tortillas and
topped with enchilada sauce, served with Spanish rice as one side
Eggplant Parmesan: Slices of eggplant breaded and fried, topped with marinara sauce and mozzarella cheese
Falafel: Handmade patties of chickpeas, basil, mint, and parsley, lightly fried and served with tomato basil relish