Buffet Starch & Vegetable Selections

Though most entrées are paired with a chef suggested starch and a seasonal vegetable medley, you are welcome to select an alternative from the list below.


Quinoa Salad

baby spinach, butternut squash, dried cranberries, pistachios, and feta with lemon thyme vinaigrette

Roasted Fingerling Potatoes (GF)

tossed in olive oil with parmesan and parsley

Roasted Yukon Gold Potatoes (GF)

tossed in olive oil with parmesan and parsley

Roasted SweetPotato Wedges (GF)

roasted with thyme, honey, and balsamic vinegar

Smoked Gouda Mashed Potatoes (GF)

Yukon Gold potatoes with smoked gouda and scallions

Double Stuffed Mashed Potatoes (GF)

red potatoes with bacon, cheddar, sour cream, and scallions   

Potato Pavé (GF)

layers of thinly sliced potatoes simmered in cream with garlic, thyme, and cilantro, cut into square portions and sautéed

Rice Pilaf (GF)

basmati rice with carrots, onions, and celery, cooked in vegetable stock                                             

Couscous Medley

roasted zucchini, yellow squash, grape tomatoes, spinach, and onions with balsamic vinaigrette

Risotto (GF)

a creamy Italian rice dish available in a variety of flavors (please select one):

Roasted Pepper
Butternut Squash


Grilled Vegetable Platter (Served Room Temp) (GF)

zucchini, yellow squash, portobello mushrooms, and red and green bell peppers, tossed in balsamic vinaigrette then grilled, arranged on a platter, and drizzled with balsamic glaze 

Grilled Vegetable Medley (Served Hot) (GF)

zucchini, yellow squash, portobello mushrooms, and red and green bell peppers, tossed in balsamic vinaigrette then grilled (served hot)

Roasted French Green Beans (GF)

Roasted Cauliflower, Baby Carrots, & Snow Peas (GF)

Roasted Baby Carrots & Brussels Sprouts (GF)

Roasted Brussels Sprouts with Bacon & Garlic (GF)

Summer Vegetable Medley (GF)

sugar snap peas, carrots, zucchini, yellow squash, red onion, and grape tomatoes

Seasonal Vegetable Medley (GF)

vegetables vary based on time of year and availability

Roasted Root Vegetable Medley (GF)

sweet potatoes, carrots, parsnips, rutabaga, and turnips tossed in a honey balsamic glaze then roasted

Marinated Julienne Vegetable Medley (GF)

yellow squash, carrots, red & green bell peppers, zucchini, and red onion, marinated in white wine vinaigrette

Elotes (Mexican Street Corn)

grilled corn with sour cream, cilantro, chili powder, and feta

Salad Selections

Customize your meal by adding a gourmet salad to your menu

$4.50 per person

Apple Orchard (GF)

mixed greens, apples, grapes, scallions, goat cheese, and walnuts with shallot vinaigrette


mixed greens, cucumbers, tomatoes, olives, feta cheese, and red onions with Greek vinaigrette


mixed greens, tomatoes, artichokes, pimentos, olives, red onions, pepperoncini, croutons, and parmesan with our house vinaigrette

Mandarin Orange (GF)

mixed greens, mandarin oranges, green onions, parsley, and candied almonds with white wine vinaigrette

Baby Spinach (GF)

baby spinach, green apples, red onions, bacon, pecans, and blue cheese with bacon vinaigrette

Maytag Pear (GF)

mixed greens, toasted walnuts, crumbled Maytag blue cheese, and poached pears with balsamic vinaigrette

Strawberry Pine Nut (GF)

mixed greens, fresh strawberries, celery, scallions, parmesan, and toasted pine nuts with poppy seed vinaigrette (Seasonal: May – September)

Southwestern (GF)

mixed greens, roasted corn, radish, carrots, black beans, feta cheese, and corn tortilla strips with green chili vinaigrette

Banh Mi (GF)

mixed greens, pickled carrots, soy glazed tofu, cucumbers, sweet peppers, radish, croutons, and cilantro with hoisin sauce and Sriracha aioli

Pesto Caprese (GF)

spring mix, fresh mozzarella, grape tomatoes, and balsamic marinated onions tossed in pesto

Orzo Pasta

cucumbers, tomatoes, radishes, red onions, parsley, basil, and mint with lemon vinaigrette

Israeli Couscous

cucumbers, red onions, peas, and Israeli couscous with a creamy dill and lemon dressing

Watermelon & Feta (GF)

arugula, watermelon, pickled onions, cucumbers, and feta with poppy seed vinaigrette (Seasonal: May – September)

Strawberry & Avocado (GF)

spinach, strawberries, raspberries, avocado, fresh mozzarella, and pine nuts with balsamic vinaigrette (Seasonal: May – September)

Caribbean (GF) (Vegan)

mixed greens, carrots, jicama, red peppers, pineapple, and mandarin oranges with chili lime vinaigrette

Quinoa (GF)

baby spinach, butternut squash, dried cranberries, pistachios, and feta with lemon thyme vinaigrette

$3.50 per person


romaine lettuce, croutons, and parmesan with Caesar dressing

Sweet Pepper (GF)

spring mix, arugula, sweet peppers, marinated red onions, and almonds with blue cheese vinaigrette

Grilled Peach & Halloumi (GF)

spinach and arugula with grilled peaches and halloumi cheese, tossed in champagne vinaigrette with raspberries and pine nuts


mixed greens, tomatoes, peppers, carrots, cucumbers, croutons, and parmesan, with creamy buttermilk dressing and roasted pepper vinaigretteon the side


romaine, tomatoes, bell peppers, cucumbers, fresh basil, celery, croutons, and parmesan with balsamic vinaigrette



1031 New Hampshire St.
Lawrence, KS 66044

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