Starch & Vegetable Selections

Though most entrées are paired with a chef suggested starch and a seasonal vegetable medley, you are welcome to select an alternative from the list below.

Starches:

Roasted Yukon Gold Potatoes (GF) tossed in olive oil with parmesan and parsley
Butter Potatoes (GF) whole Yukon golds tossed with butter salt & pepper
Mashed Potatoes (GF) classic & rich potatoes, prepared with cream & butter
Mashed Sweet Potatoes (GF) whipped with brown sugar, cinnamon & five spice blend
Smoked Gouda Mashed Potatoes (GF) Yukon Gold potatoes with smoked gouda and scallions
Double Stuffed Mashed Potatoes (GF) red potatoes with bacon, cheddar, sour cream, and scallions  
Au Gratin Potatoes (GF) a casserole of potatoes & cheese sauce, topped with toasted buttercrumbs
Ancho Rice Pilaf (GF) basmati rice with carrots, onions, and celery, cooked in vegetable stock                                             
Oaxacan Rice (GF) white rice cooked with Mexican spices, corn & peas
Curried Basmati Rice (GF) white rice cooked with Mexican spcies, corn & peas
Risotto (GF) a creamy Italian rice dish available in a variety of flavors (please select one):
-Roasted Pepper
-Roasted Poblano
-Mushroom   
-Parmesan                       

Vegetables:

Roasted French Green Beans (GF)
Roasted Cauliflower, Baby Carrots, & Snow Peas (GF)
Roasted Miso Brussels Sprouts (GF) with red onion, sweet pepper & drizzled with miso caramel
Roasted Brussels Sprouts with Bacon & Garlic (GF)
Seasonal Vegetable Medley (GF) vegetables vary based on time of year and availability
Roasted Root Vegetable Medley (GF) roasted sweet potatoes, carrots, parsnips, rutabaga, and turnips tossed in a honey balsamic glaze 
Succotash (GF) roasted corn with bell peppers, onion, lima beans & cherry tomatoes
Asparagus (GF) grilled with smoked sea salt & lemon


Salad Selections $4.00 per person
Customize your meal by adding a gourmet salad to your menu

Garden: mixed greens, tomatoes, peppers, carrots, cucumbers, croutons, and parmesan, with creamy buttermilk dressing and roasted pepper vinaigretteon the side
Caesarromaine lettuce, house made croutons & four types of parmesan (shaved, grated, shredded & crisps) with Caesar dressing
Apple Orchard (GF):mixed greens, apples, grapes, scallions, goat cheese, and walnuts with shallot vinaigrette
Maceli's Salad: mixed greens, cranberries, seeds, cucumbers, feta, pita strips with lemon & garlic vinaigrette
Mandarin Orange (GF) mixed greens, mandarin oranges, cabbage, chow mien noodles, green onions, parsley, and candied almonds with sesame ginger vinaigrette
Strawberry Pine Nut (GF) mixed greens, fresh strawberries, celery, scallions, parmesan, and toasted pine nuts with poppy seed vinaigrette 
Southwestern (GF) mixed greens, roasted corn, radish, carrots, black beans, feta cheese, and corn tortilla strips with green chili vinaigrette
Caribbean (GF) (Vegan) mixed greens, carrots, jicama, red peppers, pineapple, and mandarin oranges with chili lime vinaigrette
Grilled Peach & Hibiscus (GF) mixed greens with grilled peaches and halloumi cheese, tossed in champagne vinaigrette with pine nuts
Greek:mixed greens, cucumbers, tomatoes, olives, feta cheese, and red onions with Greek vinaigrette
Maceli's Bean Salad (GF) chick peas, kidney beans, black beans, red onion, radish & jicama with lime
Quinoa (GF) baby spinach, butternut squash, dried cranberries, pistachios, and feta with lemon thyme vinaigrette

MACELI'S BANQUET HALL & CATERING

785.331.2096

1031 New Hampshire St.
Lawrence, KS 66044

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