Entrées

Beef Entrées

Prime Rib (GF) Market Price

Available on carving station with $75 carving station fee

Roasted and sliced, with red wine rosemary jus and horseradish available on the side, served with potatoe pavé, a seasonal vegetable medley, and gourmet rolls           

Beef Tenderloin (GF) Market Price

Roasted and sliced, with espagnole sauce, served with potato pavé, a seasonal vegetable medley, and gourmet rolls

Grilled Beef Shoulder Tender $23.00

Served with a seasonal vegetable medley, gourmet rolls and your choice of one sauce:

Brandy Mushroom Sauce - served with roasted fingerling potatoes

Red Wine Demi-Glace - served with rice pilaf

Blackened w/ Blue Cheese Cream Sauce (GF) - served with double stuffed mashed potatoes

*Guinness Gravy - served with colcannon potatoes

Chimichurri Sauce (GF) - served with roasted pepper risotto

*Braised Boneless Beef Short Ribs $23.00

Served with a seasonal vegetable medley, gourmet rolls and your choice of one sauce:

*Peppercorn Barbecue Sauce (GF) - served with roasted fingerling potatoes

Red Wine Demi-Glace - served with rice pilaf

*Guinness Braised - served with Colcannon potatoes

Grilled Flank Steak $22.75

Served with a seasonal vegetable medley, gourmet rolls and your choice of one sauce:

Chimichurri Sauce (GF) - served with roasted pepper risotto

*Korean BBQ - served with ginger basmati rice

Whole Grain Mustard Demi-Glace (GF) – served with roasted Yukon Gold potatoes

Beef Stroganoff $21.75

Beef sirloin tips with wild mushrooms and onions in a red wine cream sauce, on a bed of spaetzle or egg noodles, served with gourmet rolls

Chicken Entrées

Chicken Saltimbocca $23.00

Airline chicken breast stuffed with prosciutto, provolone, and sage, topped with madeira wine sauce and served with mushroom risotto, a seasonal vegetable medley, and gourmet rolls

*Maceli’s Classic Pesto Chicken (GF) $21.75

Airline chicken breast stuffed with pesto and topped with a sundried tomato beurre blanc, served with roasted pepper risotto, a seasonal vegetable, medley and gourmet rolls

*Grilled Chicken Breast $21.75

Airline chicken breast served with a seasonal vegetable medley, bread and your choice of one sauce:

Brandy & Wild Mushroom Cream Sauce – served with roasted fingerling potatoes and gourmet rolls

Tikka Masala with Cilantro Mint Chutney (GF) – served with basmati rice and naan

Madeira Cream Sauce – served with butternut squash risotto and gourmet rolls*

Jamaican Jerk Chicken $21.75

Airline chicken breast marinated in allspice, ginger, nutmeg, thyme, and chilies, served with grilled pineapple salsa, Oaxacan Rice, grilled baby bok choy, and naan

Chicken Coq au Vin $21.75

Airline chicken breast simmered in rich stock with mushrooms and sundried tomatoes, served with roasted fingerling potatoes, green beans, and gourmet rolls

Apple Bourbon BBQ Chicken $21.75

Grilled airline chicken breast, slow roasted in apple bourbon BBQ sauce, served with potato salad, elotes (Mexican street corn), and soft rolls

Chicken Spiedini $21.00

Boneless chicken breast coated in a mixture of breadcrumbs, parmesan, parsley, lemon, and garlic, rolled then baked and topped with basil aioli, served with parmesan risotto, a seasonal vegetable medley, and gourmet rolls

Chicken Marsala $21.25

Sautéed boneless chicken breast simmered in marsala wine sauce with sliced mushrooms and onions, served with parmesan risotto, green beans, and gourmet rolls

Pork Entrées

*Grilled Bacon Wrapped Pork Tenderloin (GF) $22.25

Served in raspberry barbecue sauce with double stuffed mashed potatoes, a seasonal vegetable medley, and gourmet rolls

Pork Tenderloin $21.75

Tenderloin medallions served with a seasonal vegetable and bread with your choice of flavor:

Jamaican Jerk with Grilled Pineapple Salsa – served with Oaxacan rice and naan

Rosemary & Garlic (GF) – served with roasted fingerling potatoes and gourmet rolls

Pork Katsu $21.75

Panko coated pork cutlets drizzled with tonkatsu sauce, a Japanese-style BBQ Sauce, served with vegetable slaw and naan

Seafood Entrées

Lump Crab Cakes $23.75

Griddle cooked patties of lump crab and vegetables, topped with sweet pepper & onion relish and Sriracha remoulade, served with rice pilaf, a seasonal vegetable medley, and gourmet rolls

Lemon Garlic Shrimp (GF) $23.75

Large shrimp sautéed in a lemon, garlic, and parsley white wine sauce, served with parmesan risotto, a seasonal vegetable medley, and gourmet rolls

Honey Sriracha Glazed Shrimp $23.75

Large shrimp sautéed in a sauce of honey, Sriracha, soy sauce, garlic chili sauce, and cilantro, served with basmati rice, our marinated julienne vegetable medley, and gourmet rolls

Shrimp Jambalaya $22.75

Blackened shrimp and andouille sausage in a hearty stew of green peppers, carrots, onion, tomato, and celery, served with basmati rice and soft rolls

Salmon $22.75

Seared fillet served with a seasonal vegetable medley, gourmet rolls and your choice of one sauce:

Leek Butter Sauce (GF) - served with rice pilaf
Dill Cream Sauce - served with roasted fingerling potatoes

Vegetarian Entrées

Feta Stuffed Onion $20.25

Roasted sweet onion filled with feta cheese, spinach, and pine nuts, topped with toasted breadcrumbs served with Greek salad

Grilled Vegetable Napoleon (GF) $19.50

Layers of Portobello, zucchini, yellow squash, roasted red pepper, and fresh mozzarella, topped with a red pepper and tomato coulis, served over creamy polenta with gourmet rolls

*Caramelized Onion & Goat Cheese Tart $19.75

Creamy goat cheese paired with caramelized onions, baked in a savory pastry shell, and topped with charred tomato gremolata, served with our couscous medley

*Vegetable Pakora (Vegan) $19.75

Fritters of eggplant, cauliflower, and carrot coated in chickpea flour and fried to golden brown, served with mango chutney, basmati rice, a seasonal vegetable medley, and naan

Mushroom Ragout (Vegan) $19.25

A wild mushroom blend slow cooked with roma tomatoes, mirepoix, white wine, garlic, and herbs, served over gnocchi with a seasonal vegetable and gourmet rolls

Mediterranean Strudel $19.75

Puff pastry filled with mushrooms, spinach, sun-dried tomatoes, feta, brown rice, and quinoa

Sweet Potato & Spinach Enchiladas $19.25

Roasted sweet potatoes, spinach, onions, and a blend of cheddar and Jack cheese rolled in corn tortillas and topped with enchilada sauce, service with Oaxacan rice and elotes (Mexican street corn)

Vegetable Korma $19.25

Potatoes, carrots, peas, and cauliflower, simmered in a creamy sauce of coconut milk, chili sauce, and a blend of spices, served with basmati rice and naan

Red Thai Curry (GF) (Vegan) $19.25

Julienne mix of snow peas, carrots, red onions, zucchini, and yellow squash, served with a fragrant sauce of red curry paste and coconut milk over basmati rice

Add Chicken - $2.00 per person
Add Shrimp - $3.50 per person