Entrées

Maceli's pricing is listed per person and includes items listed in menu descriptions.  Beverage Service may be added for an additiona $2.00-2.75/person (see beverage service section).   Please see service level options to select the level of service which best suits your event needs.  Prices for an additional entree for either a buffet or a served meal combination begin at $4.50 per person.   Please ask your sales representative for pricign on additional entrees.

Beef Entrées

Prime Rib (GF) Market Price
*Available on carving station with $75 carving station fee
Roasted and sliced, with red wine rosemary jus and horseradish available on the side, served with potatoe pavé, a seasonal vegetable medley, and gourmet rolls           

Beef Tenderloin (GF) Market Price
Roasted and sliced, with espagnole sauce, served with potato pavé, a seasonal vegetable medley, and gourmet rolls

Grilled Beef Shoulder Tender $17.00
Served with a seasonal vegetable medley, gourmet rolls and your choice of one sauce:
-Brandy Mushroom Sauce
-Chimichurri Sauce (GF)
-Port Wine Sauce 

*Braised Boneless Beef Short Ribs $17.00
Served with a seasonal vegetable medley, gourmet rolls and your choice of one sauce:
-Guinness Braised
-Chinese Braised
-Maceli's Signature BBQ Sauce

Grilled Flank Steak $17.00
Served with a seasonal vegetable medley, gourmet rolls and your choice of one sauce:
-Chimichurri Sauce (GF)
-Korean Style BBQ (GF)
-Port Wine Sauce

Grilled Sirloin $17.00
-Bearnaise Sauce (GF)
-Espagnole Sauce (GF)
-Port Wine Sauce (GF)
-Classic French Dijonnaise Sauce (GF)

BBQ Beef Brisket $15.00
Sliced slow cooked beef chuck in a tangy barbeque sauce, served with a starch, vegetables & gourmet rolls 

Herb & Garlic Beef $14.00
Slow cooked beef chuck in a garlic marinade, served with a starch, vegetables & gourmet rolls 

Beef Barbacoa $13.00
Slow steam cooked Mexican style beef, served with a starch, vegetables & gourmet rolls 

Chicken Entrées

Maceli’s Classic Pesto Chicken (GF) $17.00
Airline chicken breast stuffed with pesto and topped with a sundried tomato beurre blanc, served with roasted pepper risotto, 
seasonal vegetable, medley and gourmet rolls

*Grilled Airline Chicken Breasts $17.00
*Grilled Chicken Thighs $14.00
Served with a seasonal vegetable medley, bread and your choice of one sauce/style:
-Huli Huli Chicken
-Honey Jamaican Jerk
-Lemon Caper
-Apple Cier
-Curry Soubise
-Madeira Sauce

Pork Entrées

Pork Tenderloin $17.00
Pork Loin $14.00
Served with a seasonal vegetable medley, bread and your choice of one sauce/style:
-Charmelized Onion & Peach Compote
-Classic French Dijonnaise (GF)
-Bacon Wrapped with Signature BBQ Sauce- add $2.00/person

BBQ Pulled Pork $14.00
BBQ rubbed pork seared & then cooked low & slow with our Kansas City signature style BBQ Sauce

Rib Tips  $12.00
Combining the meatiest part of the spareribs with the fatty richness of the pork belly, these ribs are smoked to perfection and smothed in the sacue of your choice:
-Classic BBQ
-Orange & Basil
-Sweet & Sour
-Classic French Dijonaise

Seafood & Vegetarian Entrées

Lump Crab Cakes $19.50
Griddle cooked patties of lump crab and vegetables, topped with sweet pepper & onion relish and Sriracha remoulade, served with rice pilaf, a seasonal vegetable medley, and gourmet rolls

Lemon Garlic Shrimp (GF) $19.50
Large shrimp sautéed in a lemon, garlic, and parsley white wine sauce, served with parmesan risotto, a seasonal vegetable medley, and gourmet rolls

Salmon $17.00
Seared fillet served with a seasonal vegetable medley, gourmet rolls and your choice of one sauce:
Lemon Caper Sauce (GF) 
Dill Cream Sauce (GF) 
Honey Miso 

Poached Tilapia (GF) $17.00
6oz. filet cooked with lemon, butter, wine, & topped with spinach, artichoke, feta ceese, & toasted almonds & your choice of starch, vegetable, & gourmet rolls.

Grilled Vegetable Napoleon (GF) $16.75
Layers of Portobello, zucchini, yellow squash, roasted red pepper, and fresh mozzarella, topped with a red pepper and tomato coulis, served over creamy polenta with gourmet rolls

Red Thai Curry (GF) (Vegan) $16.75
Julienne mix of snow peas, carrots, red onions, zucchini, and yellow squash, served with a fragrant sauce of red curry paste and coconut milk over basmati rice
Add Tofu - $2.00 per person
Add Chicken - $3.00 per person
Add Shrimp - $3.50 per person

Vegetable Korma (GF) (Vegan) $15.00
Potatoes, carrots, peas, and cauliflower, simmered in a creamy sauce of coconut milk, chili sauce, and a blend of spices, served with basmati rice and naan

Cold Sesame Noodles $15.00
Lo mein noodles with broccoli, carrots, cabbage, red peppers, snow peas, tsossed in a sesame peanut sauce & chilled.

Buddha Bowl (GF) (Vegan) $14500
Medley of healthy grains, legumes & plenty of fresh vegetables, served with naan

Vegetable Strudel $15.00
Crisp & delectable pastry dough filled with seanal vegetables & cheese